Whipped Egg White Cake Recipe
Whipped egg white cake is a light and fluffy cake that is perfect for any celebration. It has a light and delicate texture that is sure to please. This recipe will teach you how to make a delicious whipped egg white cake with a light and airy texture.
Ingredients
To make this delicious cake, you will need:
- 1/2 cup unsalted butter, softened
- 3/4 cup sugar
- 2 egg whites
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
Instructions
Step 1: Preheat the Oven
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
Step 2: Cream the Butter and Sugar
In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the egg whites one at a time until completely incorporated. Stir in the vanilla extract.
Step 3: Combine the Dry Ingredients
In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the creamed mixture alternately with the milk. Beat until all of the ingredients are just blended.
Step 4: Bake the Cake
Pour the batter into the prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Nutrition
This cake has approximately 250 calories per serving. It is high in carbohydrates, but does not contain any cholesterol. It contains 8 grams of fat and 4 grams of protein.
Tips and Tricks
For an extra light and airy texture, use an electric mixer to beat the egg whites until stiff peaks form before adding them to the creamed mixture. You can also add a teaspoon of cream of tartar to the egg whites to help them whip up to a stiffer consistency.
If you want a more flavorful cake, you can add a teaspoon of almond extract or orange extract to the batter. You can also add a handful of chopped nuts, such as almonds or walnuts.
If you want a more dramatic presentation, you can top the cake with a light dusting of powdered sugar or a drizzle of melted white chocolate.
Serving Suggestions
This whipped egg white cake is a great option for any special occasion. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. You can also top it with fresh fruit for an even more impressive presentation.
It also makes a great snack or even a light dessert. Serve it with a cup of coffee or tea for a comforting afternoon pick-me-up.
Storage
This cake will stay fresh in an airtight container at room temperature for up to 4 days. Alternatively, it can be stored in the refrigerator for up to 1 week. It can also be frozen for up to 3 months.
Conclusion
Whipped egg white cake is a light and fluffy dessert that is sure to please. It has a light and airy texture that is perfect for any celebration. It is also easy to make and can be customized with different flavors and toppings. Give this recipe a try and enjoy a delicious and impressive dessert.
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