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Pound Cake Recipe Bbc

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Ingredients

This pound cake recipe from BBC is a classic and easy cake that can be made in no time. Here is what you will need to make the cake:

  • 225g unsalted butter
  • 225g caster sugar
  • 4 large eggs
  • 225g self-raising flour
  • 2 teaspoons of baking powder
  • 2 tablespoons of milk

Instructions

This easy pound cake recipe will take you around an hour to complete. Here is what you will need to do:

  • Preheat the oven to 180C/160C fan/gas 4.
  • Cream the butter and sugar in a large bowl until light and fluffy.
  • Beat in the eggs one at a time, adding a tablespoon of flour with each one to prevent curdling.
  • Sift the remaining flour and baking powder into the mixture, then fold in using a large metal spoon or a plastic spatula.
  • Finally, stir in the milk to give the cake a lighter texture.
  • Spoon the mixture into a greased and lined 23cm/9in round tin and bake in the oven for 45-50 minutes, or until a skewer inserted into the centre of the cake comes out clean.
  • Leave to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely.

Nutrition

This pound cake recipe is a great treat for those looking for a delicious and light dessert. Here is what you can expect in terms of nutrition:

  • Calories: 653
  • Total Fat: 33.6g
  • Saturated Fat: 19.6g
  • Cholesterol: 167mg
  • Sodium: 286mg
  • Carbohydrates: 79.5g
  • Fiber: 1.3g
  • Sugar: 36.7g
  • Protein: 8.2g

Serving Suggestions

This pound cake recipe is great served on its own or with a dollop of cream or a scoop of ice cream. If you are looking for something a bit more indulgent, you can also top the cake with a light sugar glaze or a few spoonfuls of melted chocolate. The cake can also be served warm with a drizzle of custard or cream. The possibilities are endless!

Storing the Cake

This pound cake recipe can be stored in an airtight container for up to three days. If you want to keep the cake for longer, you can store it in the freezer for up to two months. To thaw the cake, simply leave it out at room temperature for a few hours before serving.

Tips and Tricks

If you want to make this pound cake recipe even more delicious, you can add a few tablespoons of your favourite jam or preserves to the batter before baking. You can also add a few drops of lemon or orange extract for a light citrus flavour. For a more indulgent version of the cake, add a handful of dark chocolate chips to the batter.

Conclusion

This pound cake recipe from BBC is a classic and easy cake that can be made in no time. With its delicious flavour and light texture, this cake is sure to be a hit with family and friends. The recipe is also great for beginners as it is easy to follow and requires minimal ingredients. So why not give it a try today?


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