Quick Vanilla Sponge Cake Recipe
Are you looking for a delicious and easy-to-make cake recipe? Look no further than this Quick Vanilla Sponge Cake! This light and fluffy cake is perfect for any occasion, from birthdays to holidays, and it's sure to be a hit with everyone. Plus, it only takes a few simple ingredients and a few minutes to prepare - so you can have a delicious cake in no time.
Ingredients
To make this Quick Vanilla Sponge Cake, you'll need the following ingredients:
- 3 eggs
- 1/2 cup sugar
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/4 cup butter, melted
- 1/4 cup milk
Instructions
Now that you have all of your ingredients, it's time to get started on the Quick Vanilla Sponge Cake. Here's how to do it:
Step 1: Preheat Oven
First, preheat your oven to 350 degrees Fahrenheit.
Step 2: Beat Eggs and Sugar
Next, in a large bowl, beat together the eggs and sugar until light and fluffy.
Step 3: Add Dry Ingredients
Add the flour, baking powder, and vanilla extract to the egg mixture and stir until combined.
Step 4: Add Wet Ingredients
In a separate bowl, mix together the melted butter and milk, then add to the egg mixture and stir until everything is well combined.
Step 5: Bake
Pour the batter into a greased 9-inch cake pan, then bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Serve
Allow the cake to cool before serving. Enjoy!
Nutrition
This Quick Vanilla Sponge Cake is a delicious treat that won't rack up the calories. Each serving contains roughly:
- Calories: 167
- Fat: 8.1g
- Carbohydrates: 21.6g
- Protein: 3.2g
It's a great choice for those who are trying to eat healthy and watch their calorie intake. Plus, it's much lower in sugar than most other cakes, making it a great choice for those with a sweet tooth.
This Quick Vanilla Sponge Cake is a great option for any occasion. It's easy to make, requires minimal ingredients, and tastes delicious. Plus, it's lower in calories than most other cakes, so it's perfect for those watching their diet. Serve it with a dollop of whipped cream or a scoop of ice cream, and your dessert is sure to be a hit. Enjoy!
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