Toasted Coconut Tea Cakes Recipe

July 27, 2023 Post a Comment

Crispy PanFried Shrimp and Chorizo Fideo Cakes Recipe Ilan Hall Food & Wine from www.foodandwine.com

Ingredients:

These toasted coconut tea cakes are so delicious, you won’t be able to get enough of them! To make them, you’ll need the following ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
1 1/2 cups sweetened flaked coconut, toasted

Instructions:

These toasted coconut tea cakes are easy to make and will be a hit with everyone. To get started, preheat your oven to 350 degrees F (175 degrees C). Grease and flour one 8 inch round cake pan.

In a medium bowl, combine the flour, baking powder, baking soda and salt. In a large bowl, cream the butter and sugar until light and fluffy. Blend in the eggs, one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk. Fold in the toasted coconut.

Pour the batter into the prepared pan. Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

When the cake is cool, you can frost it with your favorite frosting. Enjoy!

Nutrition:

These toasted coconut tea cakes are a delicious treat that won't hurt your waistline. One serving (1/8 of the cake) contains:

228 calories
9.8 grams of fat
3.4 grams of saturated fat
36.3 grams of carbohydrates
2.8 grams of fiber
18.8 grams of sugar
3.5 grams of protein

These toasted coconut tea cakes provide a good source of carbohydrates, protein and fiber, as well as several essential vitamins and minerals. Additionally, they are a great source of healthy fats, as they are made with butter instead of an oil. Enjoy one as a sweet treat that won't derail your diet goals.

These toasted coconut tea cakes are the perfect way to indulge in a sweet treat without feeling guilty. They are easy to make and can be enjoyed by everyone. For a special treat, try adding some chocolate chips or nuts to the batter. The possibilities are endless! Enjoy!