Secret Recipe Cake Malaysia Menu

July 28, 2023 Post a Comment

Secret Recipe Cake Malaysia is well known for their delicious cakes. From the classic Black Forest Cake to the new Chocolate Banana Cake, the possibilities are endless. With a wide selection of flavors, textures and colors, there is something for everyone. Whether you’re looking for a birthday cake or something special to serve at a dinner party, Secret Recipe Cake Malaysia has something for you.

Ingredients

The ingredients for Secret Recipe Cake Malaysia vary depending on the cake you select. For example, the classic Black Forest Cake requires:

- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 cup of granulated sugar
- 1/2 cup of butter
- 2 eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of cocoa powder
- 1/2 cup of buttermilk
- 1/2 cup of heavy cream
- 1 cup of pitted cherries
- 1/4 cup of chopped walnuts
- 1/4 cup of chocolate chips

Instructions

Making the classic Black Forest Cake is quite easy. Begin by preheating the oven to 350°F. Then, in a large mixing bowl, mix together the dry ingredients: the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the sugar and butter. Once combined, add the eggs one at a time, mixing well after each addition. Add the vanilla extract and cocoa powder and mix until fully incorporated.

Slowly add the dry ingredients to the wet ingredients and mix until combined. Then, add the buttermilk and mix until fully incorporated. Grease a 9-inch round cake pan and pour the batter into the pan. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Once the cake is done baking, let it cool for about 10 minutes before removing from the pan and transferring to a cooling rack. To make the frosting, whip the heavy cream and spread it over the cooled cake. Top with the cherries, walnuts, and chocolate chips. Serve and enjoy!

Nutrition

One slice of Secret Recipe Cake Malaysia’s classic Black Forest Cake contains approximately 455 calories, 20 grams of fat, 56 grams of carbohydrates, 3 grams of fiber, and 6 grams of protein. While this cake is quite delicious, it’s important to keep in mind that it should be consumed in moderation.

Tips and Tricks

When making the classic Black Forest Cake, there are a few tips and tricks that can help make the process easier. For example, it’s important to use all-purpose flour, as this is the best type of flour for cakes. Also, make sure to use room temperature ingredients, as this will help the cake to bake evenly.

Additionally, it’s important to use good quality cocoa powder, as this will make a big difference in the flavor of the cake. Finally, when frosting the cake, make sure to whip the heavy cream until it forms stiff peaks. This will help the frosting to stay in place.

Storage

Secret Recipe Cake Malaysia’s classic Black Forest Cake can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, the cake can be wrapped in plastic wrap and stored in the freezer for up to 3 months. To thaw, simply let the cake sit at room temperature for about an hour before serving.

Serving Suggestions

Secret Recipe Cake Malaysia’s classic Black Forest Cake is best served at room temperature. It can be served as is, or with a scoop of ice cream or some fresh fruit. This cake can also be served as a dessert after a meal, or as a snack in the afternoon.

Conclusion

Secret Recipe Cake Malaysia’s classic Black Forest Cake is a delicious and easy treat that is sure to please everyone. With its rich flavor and moist texture, it’s a great option for any occasion. Whether you’re looking for a birthday cake or something special to serve at a dinner party, Secret Recipe Cake Malaysia has something for you.