Vanilla Butter Cake Recipe From Scratch
Ingredients
Making a classic vanilla butter cake from scratch is surprisingly simple, and it doesn’t require any special ingredients. To make this delicious cake, you’ll need:
- 1 and 1/2 cups (3 sticks) unsalted butter, at room temperature
- 2 and 1/4 cups granulated sugar
- 4 large eggs, at room temperature
- 3 and 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 and 1/2 teaspoons baking powder
- 1 and 1/2 teaspoons pure vanilla extract
- 1 and 1/2 cups whole milk
Instructions
Making this delicious vanilla butter cake is surprisingly easy, and the result is a wonderfully moist, flavorful cake that’s perfect for any occasion. Start by preheating your oven to 350 degrees F and greasing and flouring two 9-inch round cake pans.
In a medium bowl, whisk together the flour, salt, and baking powder. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Alternately add the dry ingredients and the milk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
Divide the batter evenly between the prepared cake pans and spread it out with a spatula. Bake for 28-32 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Let the cakes cool in the pans for 10-15 minutes, then turn them out onto a wire rack to cool completely before frosting.
Nutrition
This delicious vanilla butter cake is a treat that shouldn’t be indulged in too often, as it’s relatively high in calories, fat, and sugar. One slice of this cake contains approximately 270 calories, 12 grams of fat, 43 grams of carbohydrates, and 25 grams of sugar.
This cake also contains some beneficial nutrients, including vitamins A and E, calcium, iron, and potassium. However, due to its high sugar content, it’s important to enjoy this cake in moderation.
Serving Suggestions
This classic vanilla butter cake is delicious on its own, but it’s even better with a dollop of freshly whipped cream or a scoop of ice cream. It’s also delicious served with fresh berries or a drizzle of chocolate or caramel sauce.
This cake is perfect for any occasion, from birthdays and holidays to just a casual evening at home. No matter when you serve it, this delicious cake is sure to be a hit with everyone.
Tips and Tricks
For the best results, be sure to use room temperature butter and eggs for this recipe. This will help ensure that the butter and eggs are evenly distributed throughout the batter, resulting in a light and airy cake.
For a more complex flavor, you can also add a teaspoon of almond extract or a tablespoon of lemon or orange zest to the batter.
If you don’t have two 9-inch round cake pans, you can also use two 8-inch round pans. The baking time may need to be adjusted slightly, so be sure to check the cakes every few minutes to make sure they don’t overcook.
Finally, if you’d like to make a layer cake, you can double the recipe and bake the batter in four 9-inch round pans. Just be sure to reduce the baking time by a few minutes.
Conclusion
Making a classic vanilla butter cake from scratch is surprisingly simple, and it’s sure to be a hit with everyone. This moist and flavorful cake is perfect for any occasion, and it’s sure to be a favorite for years to come. So the next time you’re looking for a delicious cake to make from scratch, give this classic vanilla butter cake a try – you won’t be disappointed!
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