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The Best Lemon Drizzle Cake Recipe Ever


13 Best Ever Layer Cake Recipes olive magazine olive magazine
13 Best Ever Layer Cake Recipes olive magazine olive magazine from www.olivemagazine.com

Introduction

Lemon Drizzle Cake is a classic cake that has been around for many years. It is a moist and flavourful cake, with a wonderful lemon flavour. The cake has a tangy lemon glaze that makes it even more delicious. It is a cake that is perfect for any occasion. Whether you are having a birthday party, a family gathering or simply want to make something special for your friends, this cake is always a hit. It is easy to make, and requires very few ingredients. Here is the perfect Lemon Drizzle Cake recipe that will make your next event a success.

Ingredients

For the cake:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup plain Greek yogurt
  • 1/2 cup freshly squeezed lemon juice
  • 1 tablespoon freshly grated lemon zest

For the lemon glaze:
  • 1/2 cup freshly squeezed lemon juice
  • 1/2 cup confectioners’ sugar

Instructions

To make the cake, preheat the oven to 350°F. Grease a 9-inch round cake pan with butter and set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt, and set aside.

In a large bowl, beat the butter and sugar together until light and fluffy. Beat in the eggs, one at a time, then add the vanilla extract and yogurt. Beat until combined.

Add the dry ingredients to the wet ingredients, and mix until just combined. Stir in the lemon juice, lemon zest, and mix until combined.

Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

To make the glaze, in a small bowl, whisk together the lemon juice and confectioners’ sugar. Drizzle the glaze over the cake and let it set before serving.

Nutrition

This Lemon Drizzle Cake is quite rich and indulgent. It is high in fat and calories, but it is also very satisfying. Each slice contains about 250 calories, 12 grams of fat, and 23 grams of sugar. It’s also a good source of protein and carbohydrates.

This cake is best enjoyed as an occasional treat. It is a delicious way to celebrate a special occasion or simply to enjoy a sweet treat. Enjoy it in moderation, and you will be sure to love it!

Conclusion

Lemon Drizzle Cake is a classic cake that is sure to please. It is moist and flavourful, with a tangy lemon glaze that adds a special touch. The cake is easy to make and requires very few ingredients. Enjoy this classic cake on a special occasion or simply as a treat. You won’t be disappointed!


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