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Lemon Drizzle Cake In A Loaf Tin

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Easy Lemon Drizzle Cake Recipe Blushrougette
Easy Lemon Drizzle Cake Recipe Blushrougette from blushrougette.com

Are you looking for a delightful and delicious cake recipe? Then you have come to the right place. This recipe for lemon drizzle cake in a loaf tin is the perfect combination of sweet and tart that will have your mouth watering. Whether you’re hosting a dinner party, having a family gathering, or just need something to satisfy your sweet tooth, this is the perfect recipe.

The tartness of the lemons combined with the sweetness of the sugar and cake make this recipe a delightfully balanced treat. This recipe is easy to make and can be prepared in a matter of minutes. The end result is a moist and flavorful cake that will have everyone asking for seconds. You will be the star of the show with this delicious lemon drizzle cake.

Ingredients

You will need the following ingredients to make this delicious lemon drizzle cake:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 teaspoons lemon zest
  • 1/2 cup freshly squeezed lemon juice
  • 1/2 cup buttermilk
  • 1/4 cup granulated sugar for the topping

Instructions

The first step in making this lemon drizzle cake is to preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9x5 inch loaf pan and set aside. In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, beat together the eggs and sugar until light and fluffy. Slowly add the oil, lemon zest, lemon juice, and buttermilk until fully incorporated.

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. Pour the batter into the prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean. Let cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

Once the cake is cooled, sprinkle on the remaining 1/4 cup of sugar. Cut the cake into slices and enjoy!

Nutrition

This delicious lemon drizzle cake is not only delicious, but it is also nutritious. One slice of this cake contains approximately:

  • 200 calories
  • 6 grams of fat
  • 4 grams of protein
  • 32 grams of carbohydrates
  • 2 grams of dietary fiber
  • 22 grams of sugar

This cake is a great source of carbohydrates and protein, making it a perfect snack or dessert. While it is high in sugar, it is much lower in sugar than many other cakes. The lemon juice and zest add a tartness to the cake, which helps to balance out the sweetness of the sugar in the cake. This is a great way to enjoy a delicious treat without feeling guilty about it.

This lemon drizzle cake in a loaf tin is a perfect addition to any party or gathering. It’s easy to make and sure to be a crowd pleaser. So why not give this delicious cake a try? You won’t regret it!


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