Ritz Carlton Tea Room Lemon Pound Cake Recipe

July 17, 2023 Post a Comment

Easy Recipe Tasty Lemon Pound Cake Recipe Paula Deen Find Healthy Recipes from find-healthy-recipes.blogspot.com

Ingredients

Making this delicious Ritz Carlton Tea Room Lemon Pound Cake is easy, and only requires a few simple ingredients. You'll need 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, ¼ teaspoon of salt, 1 cup of butter (room temperature), 1 ½ cups of white sugar, 3 large eggs, 2 tablespoons of freshly grated lemon zest, 1 teaspoon of pure vanilla extract, and ¼ cup of freshly squeezed lemon juice.

Instructions

To begin, preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9x5 inch loaf pan, and set aside. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, use an electric mixer to beat together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating until each is incorporated. Add the lemon zest, vanilla extract, and lemon juice, and beat until all the ingredients are blended together. Gradually add the flour mixture to the wet ingredients, beating until just combined. Do not overmix!

Pour the batter into the prepared loaf pan, and bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve with a dusting of powdered sugar, a dollop of freshly whipped cream, and a few fresh berries.

Nutrition

One slice of this delicious lemon pound cake contains approximately 250 calories, 12 grams of fat, 29 grams of carbohydrates, and 4 grams of protein. It is also a great source of vitamin C, calcium, and iron. Keep in mind that the nutrition information may vary slightly depending on the ingredients and brands used.

Tips & Tricks

For an extra burst of flavor, try adding a teaspoon of fresh grated ginger or a tablespoon of poppy seeds to the batter. You can also use a combination of lemon and lime juice for a tart, citrusy flavor. If you prefer a sweeter cake, you can increase the amount of sugar by ¼ cup.

If desired, you can also replace the butter with an equal amount of vegetable oil. This will create a lighter and fluffier texture. When adding the eggs to the batter, be sure to beat them well after each addition to ensure they are fully incorporated. This will help create a smooth and creamy cake.

Storage & Serving

This cake can be stored in an airtight container at room temperature for up to 3 days. To keep the cake fresh for longer, wrap it tightly in plastic wrap, and store in the refrigerator for up to 5 days. When ready to serve, allow the cake to come to room temperature before serving.

This cake is perfect for any occasion. Whether you're serving it for breakfast, brunch, or a special dessert, it is sure to be a hit. Serve it with a cup of steaming hot tea or a scoop of vanilla ice cream for a truly decadent treat!

Conclusion

If you're looking for a classic, delicious cake recipe, this Ritz Carlton Tea Room Lemon Pound Cake is the perfect choice. Easy to make and full of flavor, it's a crowd-pleaser that will be sure to impress. Enjoy!