Warm Lemon Pudding Cake Recipe

July 06, 2023 Post a Comment

Easy Dessert Lemon Sauce Recipe Pitchfork Foodie Farms from pitchforkfoodie.com

Introduction

Warm lemon pudding cake is a classic dessert that is a combination of a pudding and a cake. It is a light and moist cake that is flavored and scented with lemon. The cake is baked in a shallow dish and has a pudding like texture that is both soft and creamy. It is often served warm with a scoop of ice cream, a dollop of whipped cream and a sprinkle of lemon zest on top. This recipe is easy to make and can be served as a dessert or a snack.

Ingredients

For the cake:

1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/3 cup butter, melted
1/2 cup sugar
2 large eggs
1/4 cup freshly squeezed lemon juice
1 tablespoon lemon zest
1/2 cup whole milk

For the syrup:

1/4 cup sugar
2 tablespoons freshly squeezed lemon juice

Instructions

Preheat oven to 350 degrees F. Grease an 8-inch round cake pan or pie dish with butter or non-stick cooking spray.

In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream together the melted butter and sugar until light and fluffy. Add the eggs one at a time and beat until combined. Add the lemon juice, zest, and milk to the butter mixture and beat until combined. Gradually add the dry ingredients to the wet ingredients and beat until fully combined.

Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

While the cake is baking, make the syrup. In a small saucepan, combine the sugar and lemon juice and bring to a boil. Simmer for 5 minutes or until the syrup has thickened slightly.

Remove the cake from the oven and let cool for 10 minutes. Pour the syrup over the cake and let cool for another 10 minutes. Serve warm with a scoop of ice cream, a dollop of whipped cream, and a sprinkle of lemon zest. Enjoy!

Nutrition

This warm lemon pudding cake is a delicious and indulgent dessert. It is rich in carbohydrates and contains a moderate amount of fat and protein. Each serving contains approximately:

Calories: 213
Fat: 9 g
Carbohydrates: 31 g
Protein: 4 g

This cake is a great way to satisfy a sweet tooth without overindulging. Enjoy a slice of this warm and delicious cake as an occasional treat!

Conclusion

Warm lemon pudding cake is a classic dessert that is easy to make and delicious to eat. It is a light and moist cake that is flavored and scented with lemon. The cake is baked in a shallow dish and has a pudding like texture that is both soft and creamy. Serve it warm with a scoop of ice cream, a dollop of whipped cream, and a sprinkle of lemon zest on top. Enjoy a slice of this warm and delicious cake as an occasional treat!