Swedish Sticky Chocolate Cake Recipe
Introduction
Are you ready for a delicious Swedish treat? This Swedish sticky chocolate cake recipe is sure to satisfy any sweet tooth! This classic dessert is a favorite in Sweden and can be served hot or cold. The combination of the sticky, moist chocolate cake with the creamy chocolate frosting is a match made in heaven. It’s the perfect dessert for all occasions, from family dinners to birthday parties to holiday gatherings. Serve it with some ice cream or whipped cream for an extra special treat. This recipe is sure to be a hit!
Ingredients
For the cake:
-1 ½ cups all-purpose flour
-1 cup granulated sugar
-2 teaspoons baking powder
-3 large eggs
-¾ cup unsalted butter, melted
-1 teaspoon vanilla extract
-½ cup cocoa powder
-½ cup semi-sweet chocolate chips
-¼ teaspoon salt
For the frosting:
-1 ½ cups semi-sweet chocolate chips
-1 cup heavy cream
-1 teaspoon vanilla extract
-2 tablespoons unsalted butter, melted
-¼ teaspoon salt
-1 cup confectioner’s sugar
Instructions
1. Preheat the oven to 350°F. Grease and flour an 8-inch round cake pan.
2. In a large bowl, sift together the flour, sugar, baking powder, cocoa powder, and salt.
3. In a separate bowl, whisk together the eggs, melted butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the chocolate chips.
6. Pour the batter into the prepared pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool completely before frosting.
8. For the frosting, melt the chocolate chips in a double boiler. Once melted, stir in the heavy cream, vanilla extract, melted butter, and salt.
9. Slowly add in the confectioner’s sugar, stirring until the frosting is smooth. Let the frosting cool to room temperature before spreading on the cooled cake.
10. Serve the cake with a dollop of whipped cream or a scoop of ice cream, if desired.
Nutrition
Serving Size: 1 slice
Calories: 477
Total Fat: 24.7g
Saturated Fat: 15.3g
Trans Fat: 0.3g
Cholesterol: 92mg
Sodium: 223mg
Total Carbohydrates: 61.4g
Dietary Fiber: 1.8g
Sugars: 45.6g
Protein: 6.2g
Conclusion
This Swedish sticky chocolate cake recipe is sure to be a hit at any gathering. It’s the perfect combination of a moist, tender cake and a rich, creamy frosting. This classic dessert is easy to make and sure to be a crowd favorite. Serve with some ice cream or whipped cream for an extra special treat. Enjoy!
Post a Comment for "Swedish Sticky Chocolate Cake Recipe"