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Sticky Banana Cake Recipe

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20 Sweet and Savory Filipino Foods Everyone Should Try
20 Sweet and Savory Filipino Foods Everyone Should Try from spoonuniversity.com




Baking a delicious, moist cake doesn't have to be difficult. This banana cake recipe is easy to make and will become a family favorite. It's a great way to utilize those overly ripe bananas that are sitting on the counter. The end result is a rich and gooey cake that can be served as a dessert or enjoyed with a cup of coffee.

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 ripe bananas, mashed
  • 1/2 cup buttermilk
  • 1/2 cup chopped walnuts
  • 1/4 cup brown sugar
  • 1/4 cup butter, melted

Instructions

Preheat oven to 350 degrees. Grease and flour a 9x13 inch pan. Set aside.

In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the bananas, then the buttermilk. Add the sifted ingredients, mixing until just blended. Fold in the walnuts.

Pour the batter into the prepared pan. In a small bowl, mix together the brown sugar and melted butter. Sprinkle over the top of the batter.

Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool before serving.

Nutrition

One slice of this cake contains approximately 320 calories, 16 grams of fat, 36 grams of carbohydrates, 2 grams of fiber, and 4 grams of protein.

This cake is a great way to get your daily serving of fruit. The bananas add a great flavor and texture to the cake, while providing a boost of vitamins, minerals, and antioxidants. The walnuts also provide a good source of healthy fats and protein.

This cake is also a great way to use up those overly ripe bananas that are sitting on the counter. Instead of throwing them away, you can turn them into a delicious and healthy treat.

This cake is a great dessert option for any occasion. Serve it at a family gathering or just as an after-dinner treat. No matter how you serve it, it's sure to be a hit.


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