Sticky Marmalade Cake Recipe
Introduction
This sticky marmalade cake recipe is a classic recipe that has been around for generations. It is a delicious and satisfying cake that will have all your friends and family begging for more. The cake is made with orange marmalade, which gives it a unique flavour and the sticky texture makes it perfect for a teatime snack or dessert. The cake is easy to make and can be served with either fresh cream or custard. You can also add some extra orange marmalade on top of the cake to give it an extra special finish. If you love cakes that are full of flavour and texture, this sticky marmalade cake recipe will be right up your street.
Ingredients
The ingredients for this sticky marmalade cake recipe are:
- 225g self-raising flour
- 225g butter
- 225g caster sugar
- 4 eggs
- 1 teaspoon of baking powder
- 1 teaspoon of vanilla extract
- 4 tablespoons of orange marmalade
- 2 tablespoons of milk
Instructions
To make this sticky marmalade cake, you will need to preheat your oven to 180 degrees Celsius. Grease and line a 20cm round cake tin with greaseproof paper. Cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, and then add the baking powder and vanilla extract. Sift in the flour and fold through the mixture. Finally, add the orange marmalade and milk, and stir until everything is combined.
Pour the mixture into the prepared cake tin and bake in the oven for 40 minutes or until a skewer inserted into the centre of the cake comes out clean. Leave to cool in the tin for 10 minutes and then turn out onto a wire rack to cool completely. Once cooled, spread the remaining orange marmalade on the top of the cake. The cake is now ready to serve.
Nutrition
The nutritional information for this sticky marmalade cake recipe is as follows:
- Calories: 807 kcal
- Fat: 38g
- Carbohydrates: 109g
- Protein: 11g
- Sugar: 67g
- Fibre: 1g
- Sodium: 1mg
This sticky marmalade cake recipe is a great way to enjoy a delicious and satisfying cake. It is simple to make and will be a hit with all the family. The orange marmalade gives it a unique flavour that everyone will love. Serve it with custard or fresh cream, and you will have a delicious dessert that all your friends and family will love.
Serving Suggestions
This sticky marmalade cake is a delicious teatime snack or dessert. Serve it with fresh cream or custard, and it will be the perfect treat after a meal. You can also add some extra orange marmalade on top of the cake for a special finish. Alternatively, you can serve the cake with a dollop of Greek yoghurt for a more indulgent dessert.
Storing
This sticky marmalade cake can be stored in an airtight container for up to three days. You can also freeze it for up to three months. To thaw, leave the cake at room temperature for two hours before serving.
Conclusion
This sticky marmalade cake recipe is a classic recipe that has been around for generations. It is a delicious and satisfying cake that will have all your friends and family begging for more. The cake is made with orange marmalade, which gives it a unique flavour and the sticky texture makes it perfect for a teatime snack or dessert. The cake is easy to make and can be served with either fresh cream or custard. You can also add some extra orange marmalade on top of the cake to give it an extra special finish. If you love cakes that are full of flavour and texture, this sticky marmalade cake recipe will be right up your street.
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