Sticky Toffee Pudding Cake Recipe By Gordon Ramsay

June 07, 2023 Post a Comment

Sticky Toffee Pudding Recipe Comfort Food Ideas Dessert Recipe from comfortfoodideas.com

Ingredients

This Sticky Toffee Pudding Cake has a rich, moist and delicious taste. The recipe created by Gordon Ramsay is easy to make, and you only need a few ingredients to make it. Here is the list of ingredients that you need to make this cake:

1 cup (220 g) of butter, plus extra for greasing
2 cups (400 g) of dark brown sugar
3 eggs
2 cups (250 g) of all-purpose flour
2 teaspoons of baking powder
1 teaspoon of ground cinnamon
1 teaspoon of ground nutmeg
1/4 teaspoon of ground cloves
1/2 cup (120 ml) of whole milk
1 teaspoon of vanilla extract
1/2 cup (115 g) of chopped dates
1/2 cup (115 g) of chopped walnuts
1/2 cup (115 g) of raisins
1/2 cup (115 g) of dried cranberries
For the Toffee Sauce:
1/2 cup (115 g) of butter
1 cup (220 g) of brown sugar
1/2 cup (120 ml) of heavy cream
1/2 teaspoon of vanilla extract
Pinch of salt

Instructions

To start making this delicious Sticky Toffee Pudding Cake, you should preheat your oven to 350°F (175°C). Grease a 9-inch (23 cm) round cake pan with butter and set aside.

In a large bowl, beat the butter and brown sugar until light and fluffy. Add the eggs one at a time and mix until well combined. In a separate bowl, mix the flour, baking powder, cinnamon, nutmeg, and cloves. Add the dry ingredients to the wet ingredients and mix until just combined. Add the milk, vanilla extract, dates, walnuts, raisins, and cranberries and mix until everything is evenly combined.

Pour the batter into the greased cake pan and bake for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool for 10 minutes before turning it out onto a wire rack to cool completely.

To make the toffee sauce, melt the butter in a saucepan over medium heat. Add the brown sugar and heavy cream and bring the mixture to a simmer. Simmer for 5 minutes, stirring constantly. Remove the saucepan from the heat and add the vanilla extract and a pinch of salt. Let the sauce cool before serving.

To serve the cake, cut it into slices and top each slice with a generous drizzle of the toffee sauce. Enjoy!

Nutrition

This cake is very rich and indulgent, but it's also full of nutrients. One serving of the cake is about 300 calories and contains 16 grams of fat, 40 grams of carbohydrates, and 5 grams of protein. It's also a good source of fiber and contains small amounts of calcium, magnesium, iron, and potassium.

The toffee sauce is also quite high in calories and fat, but it does contain some healthy fats. One serving of the toffee sauce is about 200 calories and contains 12 grams of fat, 20 grams of carbohydrates, and 1 gram of protein. It's a good source of calcium and contains small amounts of iron and potassium.

Overall, this Sticky Toffee Pudding Cake is a delicious and indulgent dessert that can be enjoyed in moderation. Enjoy!