Softasilk Cake Recipe
When it comes to classic cakes, Softasilk Cake is definitely one of the top contenders. This cake is light and fluffy with a delicate texture that melts in your mouth. It’s perfect for any occasion, from birthdays to anniversaries and everything in between. If you’ve never made a Softasilk Cake before, no worries- this recipe is easy and fun to make!
Ingredients
-2 1/4 cup of cake flour
-1 teaspoon baking powder
-1/4 teaspoon baking soda
-1/2 teaspoon salt
-1 cup of butter, softened
-2 cups of granulated sugar
-4 eggs
-1 1/4 cup of buttermilk
-1 teaspoon of vanilla extract
-1/2 cup of vegetable oil
Instructions
1. Preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the cake flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition.
4. Add the buttermilk and vanilla extract and mix until combined.
5. Slowly add the flour mixture to the wet ingredients and mix until just combined.
6. Add the oil and mix until just incorporated.
7. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center of the cake comes out clean.
8. Let the cake cool for 10 minutes before turning it out onto a wire rack to cool completely.
Frosting
1. In a medium bowl, beat together 1 cup of softened butter, 4 cups of powdered sugar, and 1 teaspoon of vanilla extract until light and fluffy.
2. Spread the frosting on the cooled cake and enjoy!
Nutrition
This Softasilk Cake recipe yields 12 servings. Each serving of cake contains approximately 405 calories, 22 grams of fat, 43 grams of carbohydrates, and 3 grams of protein. This cake is also a source of vitamins A and C.
This Softasilk Cake recipe is a classic for good reason- it’s light, fluffy, and packed with flavor. With its simple ingredients and easy-to-follow instructions, this cake is perfect for any occasion. Give this recipe a try and you’ll be sure to impress your family and friends!
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