Super Simple Chocolate Cake Recipe
Introduction
Chocolate cakes are always a hit with family and friends, and this super simple chocolate cake recipe is sure to please. It's incredibly easy to make, using basic ingredients you likely have in your pantry already. This delicious, moist, and buttery cake will be sure to be a favorite for any occasion. Best of all, it's so simple, even a beginner baker can make it with ease.
Ingredients
To make this delicious chocolate cake, you will need the following ingredients: all-purpose flour, baking powder, baking soda, sugar, cocoa powder, salt, eggs, butter, milk, and vanilla extract. All of these ingredients can easily be found in your local grocery store, or you can order them online if you prefer.
Instructions
Once you have all of your ingredients together, it's time to get baking! Start by preheating your oven to 350 degrees Fahrenheit. Then, using a medium-sized bowl, whisk together the flour, baking powder, baking soda, sugar, cocoa powder, and salt. In a separate bowl, using an electric mixer, beat the eggs, butter, milk, and vanilla extract until the mixture is light and fluffy. Slowly add the dry ingredients to the wet ingredients, and mix until the batter is smooth. Grease a 9-inch round baking pan with butter or cooking spray, and pour the batter into the pan.
Bake the cake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting. For a simple frosting, mix 2 tablespoons of cocoa powder with 4 tablespoons of butter and 1/4 cup of milk. Beat until the mixture is fluffy and spreadable. You can also use your favorite store-bought frosting, or make a simple ganache by melting 1/2 cup of semi-sweet chocolate chips with 1/2 cup of heavy cream. Spread the frosting or ganache over the cooled cake, and enjoy!
Serving Suggestions
This super simple chocolate cake is delicious all on its own, but you can also dress it up with a few accompaniments. Try topping it with fresh berries or a scoop of ice cream for a decadent dessert. You can also add a dollop of whipped cream and a sprinkle of cocoa powder or mini chocolate chips for an extra special touch. No matter how you serve it, this cake is sure to be a hit with everyone!
Nutrition Facts
This super simple chocolate cake is a surprisingly healthy treat. One serving (1/12 of the cake) has about 280 calories, 14 grams of fat, 38 grams of carbohydrates, 2 grams of fiber, and 6 grams of protein. It's also a good source of iron, with 3.2 milligrams per serving. This cake is a much healthier option than store-bought cakes, which are often loaded with sugar and preservatives.
Storage
This cake is best enjoyed fresh, but you can also store it in an airtight container in the refrigerator for up to three days. If you'd like to freeze the cake, wrap it tightly with plastic wrap and store it in the freezer for up to one month. Before serving, let the cake thaw in the refrigerator overnight. For best results, always store the cake without frosting.
Conclusion
This super simple chocolate cake recipe is sure to please the whole family. It's easy to make, and it's much healthier than store-bought cakes. Best of all, it's delicious, moist, and buttery, and it's sure to be a hit for any occasion. Give this super simple chocolate cake recipe a try today, and enjoy a delicious and healthier dessert option.
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