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Portos Mango Mousse Cake Recipe


Porto's Bakery Glendale, CA mini mango mousse & triple cho… Flickr
Porto's Bakery Glendale, CA mini mango mousse & triple cho… Flickr from www.flickr.com

Ingredients

This delicious Portos Mango Mousse Cake is a great way to add a tropical twist to your dessert table. To make this cake, you'll need the following ingredients:

  • 1 package yellow cake mix
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 1/2 teaspoon vanilla extract
  • 1 (3.4 ounce) package instant mango pudding mix
  • 2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2 cups fresh mango, diced
  • 1/4 cup toasted coconut

Instructions

To make this Portos Mango Mousse Cake, you'll need to preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan. In a large bowl, mix the cake mix, eggs, vegetable oil, water, and 1/2 teaspoon of vanilla extract until well combined. Pour the batter into the prepared cake pan. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

While the cake is cooling, make the mousse. In a medium bowl, combine the pudding mix, heavy cream, powdered sugar, and 1/2 teaspoon vanilla extract. Beat with an electric mixer on medium speed until stiff peaks form. Gently fold in the diced mango.

To assemble the cake, cut the cake in half horizontally. Place the bottom layer of the cake onto a serving plate. Spread half of the mango mousse over the cake. Top with the remaining cake layer. Spread the remaining mousse over the top of the cake. Sprinkle with toasted coconut.

This cake can be stored in the refrigerator for up to 3 days. Enjoy!

Nutrition

This Portos Mango Mousse Cake is packed with flavor, but it is also packed with calories. Each serving of this cake contains approximately 371 calories. It is also high in fat, with 16.2 grams of fat per serving. It is also high in sugar, with 25.3 grams of sugar per serving. This cake also contains 4.3 grams of protein and 8.8 grams of dietary fiber.

This cake is a great way to add a bit of tropical flavor to your dessert table. Enjoy in moderation, as this cake is high in calories and fat. Thanks for trying this Portos Mango Mousse Cake Recipe!


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