Simple Flan Cake Recipe
Ingredients
To make this amazingly delicious flan cake, you will need the following ingredients: 3 large eggs, 1/2 cup of sugar, 2 tablespoons of all-purpose flour, 2 tablespoons of cornstarch, 1/4 teaspoon of baking powder, 1/4 teaspoon of salt, 1/2 cup of heavy cream, 1 tablespoon of butter, and 1 teaspoon of vanilla extract.
Instructions
Begin by preheating your oven to 350 degrees F. Grease an 8-inch round cake pan with butter and set aside. In a medium bowl, whisk together the eggs and sugar until light and fluffy. Add in the flour, cornstarch, baking powder, and salt, and whisk until well-combined. Gradually add in the heavy cream, butter, and vanilla extract, and whisk until fully incorporated. Pour the mixture into the prepared cake pan and bake for 25 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
Caramel Sauce
To make the caramel sauce, melt 1/2 cup of sugar in a medium saucepan over medium heat. Stir constantly until the sugar has melted and is a deep amber color. Remove from the heat and slowly add in 1/4 cup of heavy cream, stirring constantly. The mixture will bubble up, so be careful! Return to the heat and cook for a few more minutes, until the sauce has thickened. Remove from the heat and set aside.
Making the Flan
Once the cake is done baking, remove from the oven and place on a wire rack to cool. Once the cake has cooled, spread the caramel sauce evenly over the top. Place the cake in the refrigerator for at least 1 hour, until the caramel has set. To serve, slice the cake into wedges and enjoy!
Nutrition Facts
This delicious flan cake recipe yields 8 servings, each with the following nutritional information: calories: 250, fat: 8 g, saturated fat: 5 g, cholesterol: 73 mg, sodium: 103 mg, carbohydrates: 36 g, fiber: 1 g, sugar: 25 g, protein: 4 g.
Serving Suggestions
This simple flan cake is perfect for special occasions or as an indulgent dessert. Serve it with a dollop of freshly whipped cream, a sprinkle of toasted almonds, or a drizzle of chocolate sauce. For a more tropical twist, top with diced mango, pineapple, or coconut flakes. So many options!
Tips & Tricks
To ensure a perfectly cooked cake, use an oven thermometer and make sure your oven is preheated to the correct temperature. Be sure to whisk the batter until it is nice and smooth and free of lumps. When pouring the batter into the pan, make sure it is spread evenly in the pan. To prevent the cake from sticking to the pan, make sure to grease the pan well with butter. And finally, when pouring the caramel sauce over the cake, be sure to work quickly and evenly.
Storage
This flan cake can be stored in an airtight container in the refrigerator for up to 5 days. If you want to make this recipe ahead of time, you can bake the cake and prepare the caramel sauce a day in advance. Then, just assemble and refrigerate the cake until ready to serve.
Conclusion
This delicious flan cake is a perfect example of how simple ingredients can come together to make an incredibly delicious dessert. It's sure to be a hit at any special occasion or gathering. Whether you serve it with a topping or on its own, this simple flan cake is sure to satisfy your sweet tooth!
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