Salted Caramel Crepe Cake Recipe
Ingredients
This salted caramel crepe cake recipe requires a few simple ingredients. To make the crepes, you will need all-purpose flour, milk, eggs, butter, and a pinch of salt. You'll also need butter, light brown sugar, heavy cream, and sea salt for the salted caramel sauce. To assemble the cake, you will need whipped cream, fresh fruits, and chopped nuts.
Instructions
To make the crepes, whisk together the flour, milk, and eggs in a large bowl until the batter is smooth. Melt a few tablespoons of butter in a skillet over medium heat. Pour a few tablespoons of the batter into the skillet and swirl it around to coat the pan. Cook the crepe for about one minute on each side. Remove the crepe from the pan and repeat with the remaining batter until you have a total of eight crepes.
To make the salted caramel sauce, melt the butter and brown sugar in a saucepan over medium heat. Cook the mixture, stirring often, until the sugar is dissolved and the mixture is thick and bubbly. Slowly add the cream while stirring and simmer the mixture for a few minutes until it has thickened. Remove the pan from heat and stir in the sea salt. Set the sauce aside to cool.
To assemble the cake, place one crepe on a cake stand or large plate. Spread a few tablespoons of salted caramel sauce over the crepe. Top with one more crepe and spread more sauce over it. Repeat this process with the remaining crepes and sauce. Top the cake with whipped cream, fresh fruits, and chopped nuts. Serve the cake immediately or store it in the refrigerator until ready to serve.
Nutrition
This salted caramel crepe cake is a delicious dessert that can be enjoyed without guilt. Each serving contains about 400 calories, 20 grams of fat, 25 grams of sugar, and 5 grams of protein. The fat comes mostly from the butter and heavy cream in the salted caramel sauce. The sugar comes from the brown sugar in the sauce and the sweetness of the fruits and whipped cream. The protein comes from the eggs in the crepe batter.
This cake is a great treat for special occasions or a delicious way to end a meal. The crepes provide complex carbohydrates for sustained energy, while the salted caramel sauce adds a delicious sweetness. The fruits and nuts add a boost of vitamins and minerals, as well as crunchy texture. Enjoy this salted caramel crepe cake and savor every bite!
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