Delicious Tasty Crepe Cake Recipe
Ingredients
Making the perfect crepe cake requires the perfect ingredients. Here’s what you’ll need to get started:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 3 tablespoons sugar
- 4 large eggs
- 1/2 cup butter, melted
- 2 1/2 cups milk
- 1 teaspoon vanilla extract
You’ll also need your choice of filling, such as fresh fruit and whipped cream, or chocolate and nutella. If you’re feeling adventurous, you can even make a savory version with cooked vegetables, cheese, and herbs.
Instructions
Making crepes may seem difficult, but with a few simple steps you can have a delicious crepe cake in no time.
Start by whisking together the flour, salt, and sugar in a large bowl. In a separate bowl, beat together the eggs, butter, milk, and vanilla extract. Slowly add the wet ingredients to the dry ingredients and whisk until you have a smooth batter. Let the batter sit for 15 minutes.
Heat a large non-stick skillet over medium-high heat. Grease the skillet lightly with butter. Once the skillet is hot, pour a thin layer of batter onto the skillet and swirl it around to cover the entire surface. Cook the crepe for 1-2 minutes until it’s golden brown. Flip the crepe and cook the other side for an additional minute.
Repeat with the remaining batter, stacking the cooked crepes on a plate as you go. Once all the crepes are cooked, you can start assembling the cake.
Start by spreading a thin layer of your chosen filling over one crepe. Place a second crepe on top of the filling, and spread another layer of filling over it. Continue layering crepes and filling until all the crepes are used up.
Finally, top the cake with a dollop of whipped cream, fresh fruit, or chocolate shavings. Serve and enjoy!
Nutrition
A single crepe contains around 120 calories, with 6 grams of fat, 13 grams of carbohydrates, and 5 grams of protein. The nutritional information of your crepe cake will depend on the filling you choose, so keep that in mind when deciding what to make.
If you’re looking for a healthier alternative, you can opt for a lighter filling such as Greek yogurt, fresh fruit, and honey. This will reduce the calories and fat content of the cake, while still providing you with a delicious and satisfying dessert.
No matter what filling you choose, crepe cake is a delicious and easy dessert that everyone can enjoy. With a few simple steps and the right ingredients, you can make a crepe cake that’s sure to impress.
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