Small Crepe Cake Recipe

March 17, 2023 Post a Comment

Are you looking for the perfect dessert to wow your friends and family? Look no further than this delicious small crepe cake recipe! This cake is light, airy, and full of flavor. It's the perfect way to end any meal, and your guests will be begging for more.

Ingredients

For the crepes:

2 eggs
1 cup of milk
1/2 cup of all-purpose flour
2 tablespoons of melted butter
1 teaspoon of sugar
1/4 teaspoon of salt

For the filling:

1/2 cup of softened butter
1/2 cup of white sugar
1 teaspoon of vanilla extract
1/4 teaspoon of almond extract
1/4 cup of all-purpose flour
1/2 cup of sliced almonds

For the topping:

1/2 cup of white sugar
1 teaspoon of ground cinnamon
1/4 teaspoon of ground nutmeg

Instructions

Making the Crepes

In a medium bowl, whisk together the eggs, milk, flour, melted butter, sugar, and salt. Once the ingredients are combined, cover the bowl and place it in the refrigerator for one hour.

After the hour has passed, heat a greased skillet over medium heat. Once the skillet is hot, pour 1/4 cup of the crepe batter onto the skillet and swirl it around until it completely covers the bottom of the skillet. Cook for 1-2 minutes, or until the edges of the crepe start to turn golden brown. Flip the crepe and cook the other side for an additional 1-2 minutes. Remove the crepe from the skillet and set aside. Repeat this process until all the batter has been used.

Making the Filling

In a medium bowl, beat together the softened butter, sugar, vanilla extract, and almond extract until the mixture is light and fluffy. Slowly add the flour and almonds and mix until everything is combined.

Assembling the Cake

Lay one crepe on a plate and spread 1/4 cup of the filling over the top. Repeat this process for the remaining crepes and filling. Once all the crepes are stacked, sprinkle the topping mixture over the top of the cake. Refrigerate the cake for one hour before serving.

Nutrition

This small crepe cake recipe yields 8 servings. Each serving contains approximately 281 calories, 14 grams of fat, 4 grams of saturated fat, 27 grams of carbohydrates, 2 grams of dietary fiber, 17 grams of sugar, and 6 grams of protein.