Portuguese Chocolate Cake Recipe

July 24, 2023 Post a Comment

Red Wine Chocolate Cake Recipe Not Quite Nigella from www.notquitenigella.com

Portuguese chocolate cake is a decadent and rich dessert that is a staple in Portuguese households. This cake is beloved around the world and makes an excellent after-dinner treat. With its layers of moist chocolate cake, chocolate cream, and chocolate glaze, it’s no wonder that the Portuguese chocolate cake is so popular. Here’s a recipe to make a classic Portuguese chocolate cake at home.

Ingredients

1 cup all-purpose flour
1 cup granulated sugar
2 tablespoons cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup vegetable oil
1 cup water
2 eggs
1 teaspoon vanilla extract
1/2 cup heavy cream
1/2 cup semi-sweet chocolate chips
1/4 cup butter
2 tablespoons corn syrup
1/4 teaspoon coffee extract

Instructions

Making the Cake

Preheat your oven to 350°F. Grease two 8-inch round cake pans and set aside. In a medium bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, whisk together the oil, water, eggs, and vanilla extract. Gradually add the wet ingredients to the dry ingredients and mix until combined. Divide the batter evenly between the two cake pans and bake for 25 minutes or until a toothpick inserted into the center comes out clean.

Let the cakes cool completely before removing them from the pans. Once they’ve cooled, place one layer of cake on a cake stand or plate and spread the chocolate cream over the top. Place the remaining cake layer on top and press down lightly to adhere.

Making the Chocolate Cream

Place the heavy cream, chocolate chips, butter, corn syrup, and coffee extract in a medium saucepan over medium heat and stir constantly until the chocolate chips are melted and the mixture is smooth. Let the cream cool before spreading it over the cake.

Making the Chocolate Glaze

To make the chocolate glaze, melt 1/2 cup of semi-sweet chocolate chips in a medium saucepan over medium heat. Once the chocolate chips are melted, remove the pan from the heat and stir in the butter, corn syrup, and coffee extract until combined. Let the glaze cool before pouring it over the cake.

Serving the Cake

Let the glaze cool and set before serving the cake. Cut into slices and serve with a dollop of freshly whipped cream or a scoop of ice cream, if desired. Enjoy!

Nutrition

One serving of Portuguese chocolate cake contains 461 calories, 27g fat, 48g carbohydrates, and 5.5g protein.

This cake is rich and decadent, so it’s best to enjoy it in moderation. While it does contain some beneficial nutrients such as iron and calcium, it’s also high in calories, fat, and sugar, so it’s not a health food. Enjoy it as an occasional treat and don’t forget to savor every bite!

Portuguese chocolate cake is a classic dessert that is sure to please any crowd. With its layers of moist chocolate cake, chocolate cream, and chocolate glaze, it’s no wonder that this cake is so popular. Try making this recipe at home and you’ll be sure to impress your friends and family!