Traditional Portuguese Cake Recipes
Portuguese cakes are loved by many for their delicious flavors, creamy textures, and the variety of recipes available. From the classic custard tarts to the traditional convent cakes, there’s something for everyone. And if you’ve never had the pleasure of experiencing these traditional Portuguese cakes, we’ve got the perfect recipe list for you!
Convent Cake
This classic cake is an absolute staple in Portugal. It’s light and fluffy texture, combined with the sweetness of the almonds, make it an absolute favorite among Portuguese people. The flavors of this cake are so distinct, that some people can even distinguish between convent cake from different regions within Portugal!
Ingredients
- 4 eggs, separated
- 2/3 cup of granulated sugar
- 2 teaspoons of vanilla extract
- 2 cups of ground almonds
- 2 tablespoons of all-purpose flour
- 2 tablespoons of brandy
- 1/3 cup of melted butter
- 2 tablespoons of confectioners’ sugar
- 2 tablespoons of water
Instructions
1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large bowl, beat the egg whites until stiff peaks form.
3. In a separate bowl, beat the egg yolks together with the sugar and vanilla extract until the mixture is light and fluffy.
4. Add the ground almonds and flour to the egg yolk mixture and fold in gently.
5. Gradually pour the melted butter into the egg yolk mixture, stirring continuously.
6. Gently fold the beaten egg whites into the mixture.
7. Pour the batter into a greased cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool before turning it out onto a platter.
9. Dust the cake with confectioners’ sugar, and combine the water and brandy in a small bowl. Brush the mixture over the cake.
10. Serve and enjoy!
Nutrition
This cake is a great option for a special treat. Each slice of convent cake provides around 200 calories and contains a variety of nutrients. It’s a good source of protein and healthy fats, as well as vitamins and minerals such as calcium, magnesium, and iron. It’s also low in sugar, making it a great option for those looking to maintain a healthy diet.
Portuguese Custard Tarts
Portuguese custard tarts, also known as pastéis de nata, are a traditional Portuguese pastry that’s beloved around the world. It’s creamy custard filling, combined with the light and flaky pastry crust, make it an absolute favorite. These delicious tarts are often served with a dusting of cinnamon and are perfect for a special occasion or simply as a delicious snack.
Ingredients
- 2 cups of all-purpose flour
- 1/2 cup of cold butter, cubed
- 1/4 cup of cold water
- 4 egg yolks
- 1/2 cup of sugar
- 2 cups of milk
- 1 teaspoon of vanilla extract
- 1 tablespoon of cornstarch
- 2 tablespoons of freshly grated lemon zest
- 2 tablespoons of freshly grated orange zest
- 2 tablespoons of ground cinnamon
- 2 tablespoons of confectioners’ sugar
Instructions
1. In a large bowl, combine the flour, butter, and cold water and mix with your hands until the mixture forms a dough. Wrap the dough in plastic wrap and set it aside in the refrigerator for 30 minutes.
2. Preheat your oven to 350 degrees Fahrenheit.
3. Grease a 12-cup muffin pan and set aside.
4. On a lightly floured surface, roll out the dough to a 1/4 inch thickness. Cut out 12 circles and place them in the muffin pan.
5. In a medium bowl, whisk together the egg yolks, sugar, and vanilla extract. Gradually whisk in the milk and cornstarch until the mixture is smooth.
6. Divide the custard mixture between the 12 pastry circles. Sprinkle the top of each tart with lemon and orange zest, and sprinkle with ground cinnamon.
7. Bake the tarts for 20-25 minutes, or until the custard is set and the pastry is golden brown.
8. Allow the tarts to cool before sprinkling them with confectioners’ sugar.
9. Serve and enjoy!
Nutrition
These delicious tarts are a great way to enjoy a special treat. Each tart provides around 200 calories and contains a variety of nutrients. It’s a good source of healthy fats, as well as vitamins and minerals such as calcium, magnesium, and iron. It’s also low in sugar, making it a great option for those looking to maintain a healthy diet.
Rice Pudding
Rice pudding is a classic Portuguese dessert that’s loved by many. It’s creamy texture and delightful flavor make it an absolute favorite. This recipe is the perfect way to enjoy a traditional Portuguese treat!
Ingredients
- 1/2 cup of white rice
- 2 cups of milk
- 1/2 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of ground cinnamon
- 2 tablespoons of raisins
- 2 tablespoons of slivered almonds
- 2 tablespoons of butter
Instructions
1. In a medium saucepan, bring the milk, rice, and sugar to a boil. Reduce the heat to low and simmer for 25 minutes, stirring occasionally.
2. Add the vanilla extract, cinnamon, raisins, and almonds and stir to combine. Simmer for an additional 5 minutes.
3. Add the butter and stir until melted.
4. Remove the pudding from the heat and allow it to cool before serving.
5. Serve and enjoy!
Nutrition
This delicious pudding is a great way to enjoy a special treat. Each serving of rice pudding provides around 200 calories and contains a variety of nutrients. It’s a good source of healthy fats, as well as vitamins and minerals such as calcium, magnesium, and iron. It’s also low in sugar, making it a great option for those looking to maintain a healthy diet.
If you’re looking for a delicious way to enjoy traditional Portuguese desserts, these recipes are the perfect way to do it! From the classic custard tarts to the traditional convent cakes, there’s something for everyone. So what are you waiting for? Try out one of these recipes and enjoy the flavors of Portugal!
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