Plain Potato Cakes Recipe
Ingredients
Making plain potato cakes is easy and quick. All you need is potatoes, butter, flour and salt.
You will also need a grater or food processor, plus a large bowl and a pan to cook the cakes in.
To make the cakes, you will need four large potatoes, two tablespoons of melted butter, two tablespoons of flour, and a pinch of salt.
If you are using a grater, you will also need a large bowl to catch the grated potatoes.
Instructions
Start by washing and peeling the potatoes. If you are using a grater, grate the potatoes into the bowl. If you are using a food processor,
cut the potatoes into small pieces and then blend in the processor until they are finely chopped.
Once the potatoes have been grated or blended, add the melted butter and mix until the potatoes are evenly coated.
Then add the flour and salt and mix until all the ingredients are well combined.
Heat a pan over medium heat and add a tablespoon of oil. Once the oil is hot, add the potato mixture and flatten it into thin cakes.
Cook the cakes for about two minutes on each side, or until they are golden brown and crispy. Once they are cooked, remove them from the pan
and place them on a plate lined with paper towels.
Your plain potato cakes are now ready to be served. Enjoy!
Nutrition
Plain potato cakes are a great source of vitamins and minerals. Potatoes are high in vitamin C, vitamin B6, potassium, magnesium and iron.
They are also a good source of dietary fiber, which can help keep you feeling full for longer and can help to regulate your digestive system.
The butter and flour used in this recipe also provide some essential nutrients, such as protein and healthy fat.
Overall, plain potato cakes are a healthy and nutritious snack or side dish. They are easy to make and can be enjoyed with a variety of toppings
or sauces. Try having them with a dollop of sour cream, a sprinkle of cheese, or a drizzle of honey. Enjoy!
Post a Comment for "Plain Potato Cakes Recipe"