Pennsylvania Dutch Apple Cake Recipe
If you’re looking for a delicious dessert to make for your family or guests, you can’t go wrong with the Pennsylvania Dutch Apple Cake. This classic cake has been around for decades, and it’s a favorite among locals and tourists alike. This easy-to-make cake is sure to impress, and it’s perfect for any occasion.
Ingredients
To make this traditional Pennsylvania Dutch Apple Cake, you’ll need the following ingredients:
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 2 cups white sugar
• 2 eggs
• 1 cup vegetable oil
• 2 teaspoons vanilla extract
• 4 cups peeled, cored and chopped apples
• 1 cup chopped walnuts (optional)
Instructions
1. Preheat the oven to 350 degrees Fahrenheit. Grease and flour a 9x13 inch baking dish.
2. In a large bowl, combine the flour, baking powder, baking soda, cinnamon and salt.
3. In a separate bowl, beat together the sugar, eggs, oil and vanilla extract until light and fluffy.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the apples and walnuts and mix until just blended.
6. Pour the batter into the prepared baking dish and spread evenly.
7. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool for 15 minutes before serving.
Nutrition
This Pennsylvania Dutch Apple Cake is packed with nutrition and flavor. A single serving of this cake provides:
• Calories: 463
• Fat: 22 grams
• Carbohydrates: 65 grams
• Protein: 6 grams
• Fiber: 4 grams
The cake also contains a good amount of vitamins and minerals, such as Vitamin A, Vitamin C, Calcium, Iron, Magnesium, and Potassium.
Serving Suggestions
This traditional cake is delicious on its own, but it can also be served with a dollop of whipped cream or a scoop of ice cream for an extra special treat. You can also top the cake with a drizzle of caramel or chocolate sauce for a truly decadent dessert.
Storage
To store, wrap the cake tightly in plastic wrap and store in an airtight container in the refrigerator for up to 5 days. The cake can also be frozen for up to 3 months.
Tips and Tricks
• For extra flavor, add a pinch of nutmeg, allspice or cloves to the batter.
• Use a combination of different apples to give the cake a unique flavor.
• For a crunchy topping, sprinkle the top of the cake with a mixture of 2 tablespoons of sugar and 1 teaspoon of ground cinnamon before baking.
• For a lighter cake, use cake flour instead of all-purpose flour.
Conclusion
The Pennsylvania Dutch Apple Cake is a classic dessert that’s sure to please. It’s easy to make, and it’s packed with flavor and nutrition. Whether you’re looking for a special treat for your family or a delicious dessert to impress your guests, this is the perfect cake for any occasion.
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