Sour Cream Layer Cake Recipe
Do you love cakes? If yes, then you must try this sour cream layer cake recipe. It is a great way to satisfy your sweet tooth. This cake is made with a delicious combination of sour cream and sugar. The result is a moist, fluffy, and flavorful cake that will have your family and friends asking for more!
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 3/4 cup milk
Instructions
Preheat the oven to 350 degrees F. Grease and flour three 8-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then add the vanilla extract. Gradually add the dry ingredients, alternating with the sour cream and milk. Beat until just combined.
Divide the batter evenly among the prepared pans. Bake for 25 to 30 minutes, or until a toothpick inserted in the center of the cakes comes out clean. Let cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.
Once the cakes have cooled, assemble the cake. Place one layer on a cake plate, spread with a layer of frosting, then repeat with the remaining layers. Spread remaining frosting over the top and sides of the cake. Enjoy!
Nutrition
This sour cream layer cake recipe yields 12 servings. Each serving contains 410 calories, 21 grams of fat, 51 grams of carbohydrates, 3 grams of dietary fiber, and 4 grams of protein. It also contains 36 milligrams of cholesterol and 340 milligrams of sodium.
This cake is not the healthiest dessert option, but it is a great treat to have in moderation. The sour cream gives it a unique flavor and the layers add a nice texture. Enjoy this delicious cake with friends and family for a special occasion!
As you can see, this sour cream layer cake recipe is easy to make and tastes amazing. With its moist texture and tangy flavor, it is sure to be a hit at any gathering. Try it out today and enjoy this delicious treat any time!
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