Truvia Carrot Cake Recipe

July 27, 2023 Post a Comment

Silver Spoon Recipe Inspiration from www.silverspoon.co.uk

Are you looking for a delicious, lesser-sugar carrot cake recipe? Then look no further, because this Truvia carrot cake recipe is sure to tickle your taste buds. This recipe uses Truvia, a natural sweetener made from stevia, to sweeten the cake without adding too much sugar. It also has a generous amount of freshly grated carrots, which adds a delightful texture as well as nutrition to the cake. The end result is a moist, flavorful cake that is sure to become a hit no matter the occasion. Give it a try and see for yourself!

Ingredients

1 and 3/4 cups all-purpose flour
1 and 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
3/4 cup Truvia Baking Blend
1/2 cup vegetable oil
2 large eggs
1/2 cup buttermilk
2 cups grated carrots
1 teaspoon vanilla extract
1/2 cup chopped walnuts (optional)

Instructions

Preparing the Cake

Preheat oven to 350°F and grease a 9-inch springform pan. In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.

In a separate bowl, stir together the Truvia Baking Blend, vegetable oil, eggs, buttermilk, grated carrots, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the walnuts, if using. Pour the batter into the prepared pan and spread evenly.

Baking the Cake

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

Nutrition

This recipe yields 12 servings. Each serving contains approximately 316 calories, 18.7 grams of fat, 30.7 grams of carbohydrates, 2.7 grams of fiber, and 4.7 grams of protein.

It also contains 94.2 milligrams of cholesterol, 206.3 milligrams of sodium, and 108.6 milligrams of potassium. One serving also provides the following percentages of the daily recommended values for vitamins and minerals: 12.2% of Vitamin A, 3.4% of Vitamin C, 4.9% of Calcium, and 6.2% of Iron.

This delicious carrot cake is a great way to indulge without overdoing it on sugar. The combination of Truvia and freshly grated carrots gives it a pleasant sweetness and a lovely texture. With its moderate calorie count, you can have your cake and eat it too!