Pennsylvania Dutch Coffee Cake Recipe
Introduction
The Pennsylvania Dutch Coffee Cake is a classic recipe that has been enjoyed for generations. The cake is made with a combination of butter, sugar, eggs, and a variety of spices including cinnamon, nutmeg, and cloves. It is a moist and flavorful cake that is sure to please. This recipe is perfect for a special occasion or for a simple Sunday morning breakfast. Serve it warm with a dusting of powdered sugar and a cup of coffee for a delicious treat.
Ingredients
For the cake:
· 2 cups all-purpose flour
· 1 teaspoon baking soda
· 1 teaspoon baking powder
· ½ teaspoon salt
· ½ cup (1 stick) unsalted butter, at room temperature
· 1 cup granulated sugar
· 2 eggs
· 1 teaspoon vanilla extract
· ¾ cup buttermilk
· ½ teaspoon ground cinnamon
· ¼ teaspoon ground nutmeg
· ¼ teaspoon ground cloves
For the topping:
· ¼ cup (½ stick) unsalted butter, melted
· ½ cup packed light brown sugar
· ½ cup chopped pecans
· 2 teaspoons ground cinnamon
Instructions
1. Preheat the oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan and set aside.
2. In a medium bowl, sift together the flour, baking soda, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Add the vanilla and mix until combined.
4. Add the dry ingredients to the wet ingredients in two batches, alternating with the buttermilk. Mix until just combined.
5. Pour the batter into the prepared cake pan and spread evenly.
6. In a small bowl, combine the topping ingredients and mix until combined. Sprinkle the topping over the cake.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool for 10 minutes in the pan before removing to a cooling rack. Serve warm.
Nutrition
Calories: 210
Total Fat: 10g
Saturated Fat: 5g
Cholesterol: 45mg
Sodium: 250mg
Carbohydrates: 28.5g
Fiber: 1.3g
Sugar: 16.2g
Protein: 3.3g
Tips and Tricks
This Pennsylvania Dutch Coffee Cake is a great way to start the day! Serve it with a cup of hot coffee or tea for a delicious breakfast. If you have leftovers, store them in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave for 30 seconds to enjoy a warm slice of cake. This cake is also great for dessert. Serve it warm with a scoop of vanilla ice cream for a decadent treat.
Conclusion
The Pennsylvania Dutch Coffee Cake is a classic recipe that is sure to please. It is a moist and flavorful cake that is perfect for a special occasion or for a simple Sunday morning breakfast. With the addition of a few spices, this cake is elevated to a whole new level of deliciousness. Serve it warm with a dusting of powdered sugar and a cup of coffee for a delicious treat.
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