White Chocolate Mud Cake Recipe For Wedding Cake

June 15, 2023 Post a Comment

4 Tier White Wedding Cake With Pink Blush And Pastel Pink Handmade Sugar Roses Orchids from cakecentral.com

Ingredients

White chocolate mud cake is a delicious and decadent dessert. It is the perfect choice for a wedding cake, and it is sure to be a hit with all your guests. To make this delicious cake, you will need the following ingredients:

3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup butter, softened
2 cups white sugar
4 eggs
1 teaspoon vanilla extract
1 cup milk
1 (12 ounce) package white chocolate chips
1 cup chopped walnuts (optional)

Instructions

Making white chocolate mud cake is an easy and enjoyable process. Begin by preheating your oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans. In a medium bowl, sift together the flour, baking powder, and salt. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk. Fold in the white chocolate chips and walnuts. Divide the batter evenly between the two prepared pans.

Bake for 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Allow the cakes to cool for 10 minutes in the pans before turning out onto wire racks to cool completely.

When the cakes are cool, assemble them with frosting of your choice. Decorate with white chocolate chips and walnuts, if desired. Enjoy!

Nutrition

White chocolate mud cake is a delicious dessert, but it is also high in calories and fat. One serving of the cake contains approximately 518 calories, 23 grams of fat, and 67 grams of carbohydrates. It also contains 8 grams of protein and 4 grams of dietary fiber. Enjoy this cake in moderation.

If you are looking for a healthier option, try substituting some of the butter and sugar with applesauce or yogurt, and using whole wheat flour instead of all-purpose flour. These substitutions will reduce the fat and calorie content of the cake, but still give you a delicious and moist treat.

White chocolate mud cake is a delicious and decadent dessert. Whether you are making it for a wedding cake or just for a special treat, this recipe is sure to please. Enjoy!