White Bundt Cake Recipe
Ingredients
This white bundt cake recipe is the perfect dessert for any occasion. It's sure to impress everyone at the table. You'll need the following ingredients:
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup butter, at room temperature
- 2 cups white sugar
- 2 teaspoons vanilla extract
- 3 large eggs, at room temperature
- 1 1/2 cups buttermilk
- 1/2 cup sour cream
Instructions
The instructions for this white bundt cake recipe are simple and straightforward. Preheat your oven to 350 degrees Fahrenheit and lightly grease a 12-cup bundt pan with butter or cooking spray. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a stand mixer fitted with the paddle attachment, cream together the butter and sugar for about 3 minutes, until light and fluffy. Beat in the vanilla extract and eggs, one at a time. With the mixer on low speed, add in the dry ingredients in three batches, alternating with the buttermilk and sour cream. Beat until just combined.
Pour the batter into the prepared bundt pan and bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 15 minutes, then turn it out onto a wire rack to cool completely.
Nutrition
This white bundt cake recipe is a delicious and indulgent dessert. It's certainly not a health food, but here's the nutritional information for one slice of cake:
- Calories: 290
- Fat: 11g
- Carbohydrates: 42g
- Protein: 4g
This white bundt cake recipe is a great way to end any meal. It's a classic dessert that's sure to please everyone. The cake is moist and fluffy, with a hint of vanilla in every bite. Enjoy this delicious treat with your family and friends. You won't be disappointed!
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