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Traditional Red Velvet Cake Recipe: No Food Coloring

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Barefoot Contessa Red Velvet Cake Box
Barefoot Contessa Red Velvet Cake Box from urbanbeedesign.blogspot.com




Red velvet cake is a classic recipe, and one of the most popular cakes from all over the world. It is known for its soft, moist texture and its deep, red color. However, many people don’t realize that there are alternative recipes for red velvet cake that don’t require food coloring. This traditional red velvet cake recipe is one of them. It is easy to make and is sure to be a hit at any event.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup vegetable oil
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup buttermilk
  • 1 tablespoon white vinegar
  • 2 tablespoons cocoa powder

Instructions

  • Preheat the oven to 350°F (175°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper. Set aside.
  • In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
  • In a large bowl, beat the butter and oil together until creamy. Add the sugar and beat until light and fluffy, about 2 minutes. Add the eggs one at a time, beating well after each addition. Add the vanilla and beat until just combined.
  • Add half of the dry ingredients to the wet ingredients and mix until just combined. Add the buttermilk and mix until just combined. Add the remaining dry ingredients and mix until just combined.
  • In a small bowl, mix together the vinegar and cocoa powder until a paste forms. Add the paste to the batter and mix until just combined.
  • Divide the batter evenly between the prepared cake pans and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely before frosting.

Nutrition



This traditional red velvet cake recipe yields 16 servings. Each serving contains approximately 226 calories, 10.3g fat, 28.3g carbohydrates, 1.7g protein, and 0.5g fiber.

Red velvet cake is generally served with a cream cheese frosting, which can add up to an additional 120 calories per serving. If you’re looking for a healthier option, you can opt for a lighter cream cheese frosting or a vanilla bean buttercream.

This traditional red velvet cake recipe is a great way to enjoy a classic dessert without all the added food coloring. The combination of buttermilk and cocoa powder give the cake its signature red hue, while the buttermilk ensures a moist, fluffy texture. It’s perfect for any occasion, and sure to be a hit with family and friends. Enjoy!

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