Traditional German Black Forest Cake Recipe
Ah, the traditional German Black Forest Cake! It's a classic dessert that's been around for generations and is still as popular as ever. It's a rich, chocolatey cake with layers of whipped cream and cherries. Whether you're baking it for a special occasion or just want to indulge in a delicious dessert, this classic recipe is sure to please!
Ingredients
For this traditional German Black Forest Cake, you'll need the following ingredients:
- 3/4 cup (150 grams) of all-purpose flour
- 2 teaspoons of baking powder
- 1/4 teaspoon of salt
- 1/2 cup (100 grams) of butter, at room temperature
- 2/3 cup (130 grams) of caster sugar
- 2 large eggs
- 1 teaspoon of pure vanilla extract
- 2 tablespoons of cocoa powder
- 1/2 cup (120 ml) of whole milk
- 2 tablespoons of kirsch (cherry brandy)
- 1 can (400 grams) of pitted cherries
- 2 cups (500 ml) of heavy whipping cream
- 2 tablespoons of icing sugar
- 2 tablespoons of cocoa powder, for dusting
Instructions
Making this traditional German Black Forest Cake is a breeze! Here's what you do:
1. Preheat the oven to 350ºF (175ºC). Grease and line two 8-inch (20 cm) round cake pans with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until combined.
4. Gradually add the flour mixture to the butter mixture and mix until just combined.
5. In a separate bowl, whisk together the cocoa powder and milk until no lumps remain. Pour the mixture into the cake batter and mix until just combined.
6. Divide the batter between the prepared pans. Bake for 25 minutes, or until a skewer inserted into the center of the cakes comes out clean.
7. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
8. Once the cakes are cool, brush them with the kirsch.
9. In a medium bowl, whisk together the heavy whipping cream and icing sugar until stiff peaks form.
10. Place one of the cakes on a cake platter. Spread half of the whipped cream over the cake and top with half of the cherries. Place the second cake on top. Spread the remaining whipped cream over the top and sides of the cake. Top with the remaining cherries.
11. Dust the top of the cake with cocoa powder, if desired.
12. Enjoy!
Nutrition
This traditional German Black Forest Cake is a decadent and indulgent dessert. Each serving contains the following nutrition information:
- Calories: 567
- Protein: 5.8 grams
- Fat: 33.7 grams
- Carbohydrates: 61.3 grams
- Fiber: 2.1 grams
- Sugar: 36.1 grams
This cake is best enjoyed in moderation. While it's a delicious treat, it's also high in sugar and fat, so it should be enjoyed in moderation.
Tips and Tricks
To make this traditional German Black Forest Cake even more delicious, here are a few tips and tricks:
- For an extra boost of flavor, try adding a splash of almond extract to the cake batter.
- If you don't have kirsch, you can use rum or brandy instead.
- If you don't have canned cherries, fresh cherries will work too. Just be sure to pit them first.
- If you don't have cocoa powder, you can use melted dark chocolate instead.
- For an extra special touch, try adding a few drops of food coloring to the whipped cream.
- For an impressive presentation, try decorating the cake with edible flowers.
Serving Suggestions
This traditional German Black Forest Cake is a delicious and impressive dessert. Serve it at your next dinner party or special occasion. It pairs perfectly with a glass of cold milk or a cup of hot coffee. For an extra special treat, top the cake with a dollop of freshly whipped cream and a few extra cherries.
Storage
This traditional German Black Forest Cake should be stored in an airtight container in the refrigerator. It will keep for up to 3 days. If you want to freeze the cake, wrap it tightly in plastic wrap and then place it in a freezer-safe container. The cake will keep for up to 3 months.
Conclusion
The traditional German Black Forest Cake is a classic dessert that is sure to please. From its rich chocolatey cake layers to its creamy whipped cream and cherries, it's a dessert that everyone can enjoy. Whether you're baking it for a special occasion or just want to indulge in a delicious treat, this classic recipe is sure to hit the spot!
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