Traditional Wedding Cake Frosting Recipe
When it comes to wedding cakes, a classic white frosting is a must-have. This traditional wedding cake frosting recipe is simple to make and adds a touch of elegance to any cake. With just a few ingredients, you can quickly create a delicious frosting that will make your wedding cake look and taste like something out of a magazine.
Ingredients
- 2 sticks of butter, softened
- 4 cups of powdered sugar
- 1 teaspoon of vanilla extract
- 3-4 tablespoons of milk
Instructions
Begin by creaming the butter in a large bowl. Beat until the butter is light and fluffy. Then, gradually add in the powdered sugar, one cup at a time. Beat until the mixture is smooth and creamy. Add in the vanilla extract and 3 tablespoons of milk and mix until combined. If the frosting is too thick, add in the additional tablespoon of milk. Once the frosting is ready, it can be used immediately or stored in the refrigerator for up to a week.
Nutrition
This traditional wedding cake frosting recipe makes about 5 cups of frosting. Each serving (2 tablespoons) contains 206 calories, 10.5 grams of fat, and 28 grams of sugar. This frosting is not suitable for vegan or gluten-free diets.
This traditional wedding cake frosting recipe is a classic and easy-to-make frosting that is perfect for any wedding cake. The simple ingredients and instructions make it easy to whip up a batch of delicious frosting in no time at all. It adds a touch of elegance to any cake and is sure to impress your guests. Enjoy!
If you're looking for more wedding cake recipes, check out our other articles, such as our Chocolate Wedding Cake Recipe and our Red Velvet Cake Recipe. You'll also find plenty of other delicious cake recipes on our website.
We hope this traditional wedding cake frosting recipe helps you create the perfect cake for your wedding. If you have any questions or comments, please leave them in the comments section below. We'd love to hear from you!
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