Traditional Strawberry Shortcake Cake Recipe
A Delicious and Easy to Make Cake
If you are looking for a delicious and easy to make cake that is sure to tantalize anyone who eats it then you should try a traditional strawberry shortcake cake recipe. This cake is a favorite for many and can be enjoyed by both adults and children alike. The combination of the sweet strawberries, fluffy cake, and creamy topping will make anyone’s mouth water! This cake is also simple enough to make that even the novice baker can make it with ease.
This traditional strawberry shortcake cake recipe is the perfect dessert to serve at any event. Whether it is a birthday party, family gathering, or a romantic dinner for two, this cake is sure to be a crowd pleaser. The cake is simple to make and also looks great with its beautiful pink and white layers. This cake is also a great way to end a meal on a sweet note.
Ingredients
This traditional strawberry shortcake cake recipe requires only a few simple ingredients. For the cake, you will need all-purpose flour, baking powder, baking soda, salt, butter, sugar, eggs, and vanilla extract. For the strawberry filling, you will need fresh strawberries, sugar, cornstarch, and lemon juice. For the topping, you will need heavy cream, powdered sugar, and vanilla extract.
Instructions
Before you start making the cake, you should preheat the oven to 350 degrees Fahrenheit. Then, you will need to prepare the cake batter. In a large bowl, mix together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar. Then, add the eggs and vanilla extract and mix until everything is combined. Then, slowly add the dry ingredients to the wet ingredients and mix until everything is just combined. Grease two 9-inch round cake pans and divide the batter evenly between the two pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
While the cake is baking, you can make the strawberry filling. In a medium saucepan, mix together the strawberries, sugar, cornstarch, and lemon juice. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Remove from heat and let cool.
When the cake is done baking, let it cool before adding the strawberry filling. Place one of the cake layers on a plate or cake stand. Spread the strawberry filling over the top of the cake layer and top with the other cake layer. Then, you can make the topping. In a medium bowl, mix together the heavy cream, powdered sugar, and vanilla extract. Beat the mixture until it forms stiff peaks. Spread the topping over the top and sides of the cake. Serve immediately, or store in the refrigerator for up to 3 days.
Nutrition
This traditional strawberry shortcake cake recipe makes about 16 servings. Each serving contains about 300 calories, 14 grams of fat, 38 grams of carbohydrates, 2 grams of fiber, and 4 grams of protein. This cake is also a good source of vitamin C, calcium, and iron.
This traditional strawberry shortcake cake recipe is the perfect dessert for any occasion. With its delicious combination of sweet strawberries, fluffy cake, and creamy topping, this cake will be a sure hit with anyone who tries it. Whether you are a novice baker or an experienced one, this cake is easy enough to make that anyone can make it. So grab the ingredients and get baking!
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