Traditional Dutch Honey Cake Recipe
Nothing compares to the deliciousness of a traditional Dutch honey cake. This recipe is a classic in the Netherlands and is enjoyed by people of all ages and backgrounds.
The recipe is easy to make, and the end result is a moist, light, and flavorful cake that will leave you wanting more. It's perfect for those special occasions, or just to enjoy on a lazy afternoon.
Ingredients
For this traditional Dutch honey cake, you will need the following ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butter, at room temperature
- 1 cup honey
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup buttermilk
- Powdered sugar, for garnish
Instructions
1. Preheat oven to 350 F. Grease a 9-inch springform pan with butter or cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter and honey until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract.
4. Add the dry ingredients to the wet ingredients in thirds, alternating with the buttermilk. Mix until just incorporated.
5. Pour the batter into the prepared springform pan. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. Allow the cake to cool completely in the pan. Dust with powdered sugar, slice, and serve.
Nutrition
This traditional Dutch honey cake is packed with flavor and provides some nutritional benefits. Each slice (1/10 of the cake) contains:
- Calories: 348
- Protein: 4 g
- Fat: 17 g
- Carbohydrates: 46 g
- Fiber: 1 g
- Sugar: 24 g
This cake is a great source of energy and contains some beneficial vitamins and minerals. It's a great treat to enjoy in moderation and can be a great addition to any special occasion.
Tips and Tricks
For an extra burst of flavor, try adding a teaspoon of ground cinnamon or nutmeg to the batter. You can also try adding some chopped nuts or dried fruit to the batter for extra texture and flavor.
If you want to make the cake extra moist, try adding an extra tablespoon or two of honey to the batter. You can also try brushing the top of the cake with a bit of honey or melted butter before baking for a golden, crunchy crust.
For a special presentation, try serving the cake with a dollop of whipped cream and a sprinkle of cinnamon or nutmeg. This is sure to be a crowd pleaser!
Storage
This traditional Dutch honey cake can be stored at room temperature for up to 4 days. You can also wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to a week.
If you want to freeze the cake, allow it to cool completely before wrapping it tightly in plastic wrap and then aluminum foil. The cake will keep in the freezer for up to 3 months.
Serving Suggestions
This traditional Dutch honey cake is perfect on its own as a snack or dessert. You can also serve it alongside a scoop of ice cream or a dollop of whipped cream for a special treat.
For breakfast or brunch, try cutting the cake into cubes and serving it with fresh fruit and yogurt. You could even bake the cake in a muffin tin and serve it with a dollop of butter or honey.
No matter how you serve it, this traditional Dutch honey cake is sure to be a hit! Enjoy!
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