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Tantalizing Tomato Cake From Scratch

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Key Lime Layer Cake A Savory Feast
Key Lime Layer Cake A Savory Feast from www.asavoryfeast.com

Do you love tomatoes? If so, you’re in for a treat! This Tomato Cake recipe from scratch is a delicious, savory twist on the traditional sweet cake. It’s surprisingly easy to make and makes a great appetizer or side dish. The only real challenge is waiting for it to cool before you can dig in and enjoy!

Ingredients

To make Tomato Cake from scratch, you’ll need the following ingredients:

  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup butter, softened
  • 3/4 cup freshly grated Parmesan cheese
  • 2 large eggs
  • 1/2 cup milk
  • 2 cups cherry tomatoes, halved
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped fresh parsley

Instructions

Making Tomato Cake from scratch is surprisingly easy and doesn’t require a lot of time. Here’s how to do it:

  1. Preheat your oven to 350°F. Grease a 9-inch round cake pan with butter and set aside.
  2. In a medium bowl, combine the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
  3. Stir in the Parmesan cheese and set aside.
  4. In a separate bowl, whisk together the eggs and milk until blended.
  5. Add the egg mixture to the flour mixture and stir until just combined.
  6. Fold in the tomatoes, basil, and parsley.
  7. Pour the batter into the prepared cake pan and spread evenly.
  8. Bake for 30 minutes, or until a toothpick inserted in the center of the cake comes out clean.
  9. Allow the cake to cool for 10 minutes before serving.

Nutrition

This Tomato Cake from scratch is a great way to get a serving of vegetables while still enjoying a delicious treat. Each serving (1/8th of the cake) contains the following nutrition information:

  • Calories: 177
  • Fat: 9.3 g
  • Carbs: 17.4 g
  • Protein: 6.5 g
  • Fiber: 1.3 g
  • Sugar: 2.7 g
  • Sodium: 393 mg

This Tomato Cake from scratch is a great addition to any meal. It’s savory and flavorful, and the texture is perfect. Not only is it delicious, but it’s also a great way to get in some veggies. And since it’s made from scratch, you can be sure that you’re getting only the freshest and healthiest ingredients.

The next time you’re looking for a savory twist on a traditional sweet treat, give this Tomato Cake from scratch a try. It’s sure to be a hit with your family and friends!


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