Delicious Raisin Cake Recipe (From Scratch)
Raisin cakes are a deliciously sweet treat. Whether it’s a special occasion or a family get-together, everyone loves a nice slice of cake. And, for those who love raisins, nothing beats a freshly-baked raisin cake. Here’s a simple, from-scratch recipe for the perfect raisin cake.
Ingredients
To make a delicious raisin cake from scratch, you will need the following ingredients:
- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1 teaspoon of salt
- 1 cup of butter, softened
- 1 cup of white sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 1 cup of raisins
- 1/2 cup of milk
Instructions
To make this delicious raisin cake from scratch, you will need to preheat your oven to 350 degrees Fahrenheit. Then, begin by combining the flour, baking powder, and salt in a bowl. In a separate bowl, cream together the butter and sugar until it’s smooth. Then, add the eggs and the vanilla extract, and continue to beat until the mixture is light and fluffy. Now, add the dry ingredients to the wet ingredients, and mix until just combined.
Next, add the raisins and the milk to the batter, stirring until the raisins are evenly distributed. Pour the batter into a greased 9-inch cake pan, and bake for 25 to 30 minutes. Once the cake is golden-brown and a toothpick inserted into the center comes out clean, it’s done! Allow the cake to cool completely before serving.
Nutrition
Raisin cake is a hearty sweet treat, and one slice of this delicious cake contains approximately:
- 230 calories
- 9 grams of fat
- 30 grams of carbohydrates
- 2 grams of protein
- 1 gram of dietary fiber
- 3 grams of sugar
- 50 milligrams of sodium
Raisin cake is a delicious treat for any occasion. The sweetness of the raisins and the light, fluffy texture of the cake make it the perfect dessert. Whether you’re serving it to guests or just enjoying a slice yourself, this simple raisin cake recipe is sure to please. Enjoy!
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