Delicious Tomato Basil Rice Cake Recipes
Are you looking for a delicious, easy-to-make meal for your family? Look no further than these delicious tomato basil rice cake recipes! These recipes are simple to prepare and can be served as a main meal or as a side with your favorite entree. They are also a great way to use up leftover cooked rice. With just a few ingredients and a little bit of time, you can have a delicious dinner that everyone will enjoy.
Ingredients
For these recipes, you’ll need:
- 2 cups cooked basmati rice
- 2 tablespoons olive oil
- 1/2 cup finely diced onion
- 2 cloves garlic, minced
- 1/2 cup diced tomatoes
- 2 tablespoons chopped fresh basil leaves
- Salt and pepper, to taste
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter, melted
Instructions
1. Preheat the oven to 350°F. Grease a 9-inch round cake pan.
2. In a large skillet, heat the olive oil over medium-high heat. Add the onion and garlic and cook until the onion is softened and lightly golden, about 5 minutes.
3. Add the tomatoes, basil, salt and pepper to the skillet and cook for another 3 minutes.
4. In a medium bowl, combine the cooked basmati rice, Parmesan cheese and melted butter. Stir in the tomato-basil mixture and mix until combined.
5. Spoon the rice mixture into the prepared cake pan and spread it evenly. Bake for 25 minutes, or until the rice cake is golden brown on the edges.
6. Let the rice cake cool for 10 minutes before slicing and serving. Enjoy!
Nutrition
One serving of this delicious tomato-basil rice cake provides approximately:
- Calories: 219
- Fat: 11.6 g
- Saturated fat: 5.4 g
- Carbohydrates: 22.4 g
- Fiber: 2.2 g
- Protein: 7.2 g
- Sodium: 311 mg
- Potassium: 181 mg
These tomatoes basil rice cakes are a delicious and easy-to-make meal that the whole family can enjoy. They are a great way to use up leftover cooked rice and can even be served as a side dish with your favorite entree. With just a few simple ingredients, you can have a delicious meal that everyone will love!
These cakes are also a great source of nutrition. The tomatoes and basil provide vitamins and minerals, while the Parmesan cheese adds a delicious flavor and extra protein. The olive oil and butter used in the recipe provide healthy fats that are essential for your body. And the carbohydrates in the rice will give you energy for the rest of your day.
If you’re looking for a quick and easy meal that can be served as a main course or a side dish, these tomato-basil rice cakes are a great option. They’re simple to make and can be ready in just 30 minutes. So why not give them a try and see how your family likes them?
These delicious tomato-basil rice cakes are a great way to get your family to eat more vegetables. The tomatoes and basil provide a delicious flavor, while the Parmesan cheese adds a delicious flavor and extra protein. The olive oil and butter used in the recipe provide healthy fats that are essential for your body. And the carbohydrates in the rice will give you energy for the rest of your day.
These tomato-basil rice cakes are a great way to use up leftover cooked rice. With just a few simple ingredients, you can have a delicious meal that everyone will enjoy. So why not give them a try and see how your family likes them?
These tomato-basil rice cakes are a delicious and easy-to-make meal that the whole family can enjoy. With just a few ingredients and a little bit of time, you can have a delicious dinner that everyone will love. So why not give them a try and see how your family likes them?
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