Toffee Cake Recipe Bbc
Toffee cake is a classic dessert that is easy to make and full of flavor. This toffee cake recipe from the BBC has been a favorite for years, and is sure to be a hit with your family. It's a moist and fluffy cake that is filled with toffee goodness. This cake is perfect for any occasion and is sure to be a hit.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1 cup light brown sugar
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 2 tablespoons toffee bits
- 1/2 cup buttermilk
Instructions
Preheat your oven to 350 degrees F. Grease and flour a 9-inch cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing until combined. Add the vanilla extract and mix until combined. Add the toffee bits and mix until combined.
Add the dry ingredients to the wet ingredients, alternating with the buttermilk, starting and ending with the dry ingredients. Mix until just combined. Do not overmix.
Pour the batter into the prepared cake pan and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Once cooled, slice and serve with a dollop of whipped cream or a scoop of ice cream, if desired.
Nutrition
This toffee cake recipe makes 9 servings. Each serving contains:
- Calories: 374
- Fat: 18.5g
- Carbohydrates: 48.8g
- Protein: 4.1g
- Fiber: 1.2g
- Sugar: 27.4g
This toffee cake is a delicious and easy dessert that is sure to be a hit with your family and friends. It's moist and fluffy, and full of toffee flavor. Plus, it's an easy dessert that can be made in just a few minutes. Enjoy this classic dessert for any occasion!
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