Toffee Sponge Cake Recipe Uk
Introduction
Toffee Sponge Cake is a classic British cake that has been around since the 1800s. It is a light, fluffy cake that is filled with rich toffee flavour. This recipe is the perfect way to make a delicious, moist cake that will surely be a hit with friends and family. The recipe is easy to follow, and the result is a cake that is sure to please.
Ingredients
For the cake you will need:
- 200g self-raising flour
- 200g golden caster sugar
- 1 teaspoon of baking powder
- 2 large eggs
- 150ml of vegetable oil
- 1 teaspoon of vanilla extract
- 100g of toffee pieces
Instructions
Preheat your oven to 180c/gas mark 4. Grease and line an 8-inch round cake tin.
In a large bowl, sift together the flour and baking powder. Add the sugar, eggs, oil and vanilla extract, and mix together until you have a smooth cake batter.
Fold in the toffee pieces, and pour the mixture into the prepared tin. Bake in the preheated oven for 25-30 minutes, or until a skewer comes out clean.
Leave to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely.
Serving
This toffee sponge cake is best served when it is still slightly warm. For an extra special touch, dust with icing sugar or serve with a dollop of fresh cream.
Storage
This cake will keep for up to 3 days in an airtight container. Alternatively, you can freeze it for up to 3 months.
Nutrition
This toffee sponge cake is rich in carbohydrates and fats, as well as being a source of protein. It contains 327 calories per serving, and is a good source of fibre.
Tips
For a more indulgent cake, try adding some chopped nuts or chocolate chips to the batter before baking. You can also try adding some orange or lemon zest for a zingy twist.
Conclusion
Toffee Sponge Cake is a classic British cake that is sure to please. It's easy to make and is full of rich, toffee flavour. With a few simple ingredients and a few minutes of preparation, you can enjoy this delicious cake anytime.
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