Toffee Sponge Cake Recipe
Ingredients
For making this delicious toffee sponge cake, you'll need the following ingredients: 1/2 cup butter, 1/2 cup white sugar, 2 eggs, 1 teaspoon vanilla extract, 1/4 teaspoon salt, 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 cup milk, and 1/2 cup chopped walnuts. You will also need 1/2 cup butterscotch chips and 1/2 cup toffee bits.
Instructions
Preheat your oven to 350 degrees F. Grease and flour a 9-inch round cake pan. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the batter alternately with the milk. Fold in the walnuts, butterscotch chips, and toffee bits. Spread the batter evenly into the prepared pan.
Bake for 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes before removing from the pan. Slice the cake and serve with a scoop of your favorite ice cream for a decadent treat.
Nutrition
This toffee sponge cake recipe yields 10 servings. Each serving provides 296 calories, 14.7 grams of fat, 3.6 grams of protein, and 36.6 grams of carbohydrates. Additionally, each serving contains 1.6 grams of fiber and 63.3 milligrams of sodium.
Tips and Variations
This recipe is versatile and can be easily adapted to your taste. You can substitute the butterscotch chips and toffee bits with other types of chips, such as white chocolate or peanut butter. You can also add other ingredients, such as dried fruits, nuts, or coconut. For a richer flavor, use brown sugar instead of white sugar. For a vegan version, use vegan butter, vegan milk, and egg replacer.
This recipe can also be used to make cupcakes. Grease and flour a muffin tin and fill the cups three-quarters full with batter. Bake for 20 minutes. You can also make a 9x13-inch sheet cake by greasing and flouring a 9x13-inch pan and baking for 35 minutes.
The cake can also be served with a drizzle of caramel or chocolate syrup for an extra special treat. You can also top the cake with fresh fruit, such as strawberries or blueberries, for a unique twist.
Storage
This cake is best when served shortly after it is made. It can be stored in an airtight container at room temperature for up to 5 days. The cake can also be frozen for up to 3 months. To thaw, place in the refrigerator overnight.
Conclusion
This toffee sponge cake is sure to be a hit with family and friends. It's easy to make and can be customized to suit your taste. Serve it warm with a scoop of ice cream for a decadent dessert that everyone will love. Enjoy!
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