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Sticky Ginger Cake Recipe Uk


Sticky gingerbread cake
Sticky gingerbread cake from masakalaemak.blogspot.com




Ginger cakes are a classic British dessert, and this sticky ginger cake recipe UK is one of the best. This delightfully sweet and spiced cake is perfect for a special occasion, or just for a cosy afternoon. With its warm flavors and light texture, it’s sure to be a hit with everyone.

Ingredients



For this sticky ginger cake recipe UK, you will need:

- 225g butter
- 225g caster sugar
- 4 tablespoons golden syrup
- 4 eggs
- 225g self-raising flour
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- Pinch of salt
- 2 tablespoons milk

Instructions



To make this delicious sticky ginger cake, start by preheating your oven to 180°C and greasing and lining a 20cm round cake tin.

In a large bowl, cream together the butter, sugar, and golden syrup until light and fluffy. Add the eggs one at a time and beat until combined.

Sift in the flour, ginger, cinnamon, and salt, and mix until fully combined. Add the milk and mix until a smooth batter forms.

Pour the mixture into the prepared tin and level off the top. Bake in the preheated oven for 40-45 minutes, or until a skewer inserted in the centre comes out clean.

Allow to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely.

Serving Suggestions



This sticky ginger cake is delicious served as it is, or with a dollop of cream or ice cream. You can also serve it with a drizzle of golden syrup or a sprinkle of icing sugar.

It’s also great for afternoon tea or as a dessert, served with custard or cream.

Storage



This sticky ginger cake is best eaten on the day it is made, but can be stored in an airtight container for up to 3 days. Alternatively, you can freeze the cake for up to 3 months.

Nutrition



This sticky ginger cake recipe UK is packed full of flavour, and is surprisingly light. Each serving contains:

- Calories: 344
- Fat: 17.9g
- Carbs: 41.2g
- Protein: 4.3g
- Fibre: 0.7g

This cake is a great treat for a special occasion, or just for a cosy afternoon. It’s light and fluffy, yet full of flavour, and it’s sure to be a hit with everyone. With its warm flavours and spiced aroma, you can be sure that this sticky ginger cake recipe UK will be one to remember.

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