Softasilk Cake Flour Recipes Red Velvet Cupcakes
When it comes to red velvet cupcakes, Softasilk Cake Flour is your best choice in achieving the perfect texture of light and fluffy cupcakes. This recipe yields a dozen of the most delicious red velvet cupcakes you will ever try.
Ingredients
- 1 1/4 cups Softasilk Cake Flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder
- 1 tablespoon red food coloring
- 1/2 cup buttermilk
- Vanilla Cream Cheese Frosting
Instructions
Preheat oven to 350°F. Line a 12-cup muffin pan with cupcake liners.
In a medium bowl, whisk together the Softasilk Cake Flour, baking powder, baking soda and salt. Set aside.
In a large bowl, using an electric mixer, beat the butter and sugar until light and fluffy, about 3 minutes. Add the eggs, one at a time, beating until fully combined. Add the vanilla extract and beat until smooth.
In a small bowl, whisk together the cocoa powder, red food coloring and buttermilk until smooth. Add the cocoa mixture to the butter mixture and stir until combined.
Add the flour mixture to the butter mixture and stir until just combined. Divide the batter evenly among the 12 cupcake liners, filling each cup about two-thirds full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow cupcakes to cool completely before frosting.
Once cupcakes have cooled, use an electric mixer to beat together the cream cheese and butter until light and fluffy. Add the powdered sugar and beat until smooth. Spread or pipe the frosting onto the cupcakes and enjoy!
Nutrition
Serving Size: 1 cupcake
Calories: 256 cal
Carbohydrates: 34 g
Protein: 3 g
Fat: 12 g
Saturated Fat: 7 g
Cholesterol: 48 mg
Sodium: 161 mg
Fiber: 1 g
Sugar: 21 g
Softasilk Cake Flour is an excellent choice when it comes to baking red velvet cupcakes. Not only does it help achieve the perfect texture, but it also adds a delicious flavor. With its light and fluffy texture, these Softasilk Cake Flour Red Velvet Cupcakes are sure to be a hit!
These cupcakes are perfect for any special occasion and can be easily dressed up with a few sprinkles or a dollop of icing. They are sure to be a hit with family and friends alike. Plus, they are so easy to make, you can whip up a batch in no time!
For a special treat, serve these Softasilk Cake Flour Red Velvet Cupcakes with a scoop of vanilla ice cream. The combination of the cupcakes and the ice cream will make for a decadent dessert that is sure to please. No matter how you serve them, you will be sure to wow your guests with these delicious cupcakes!
Softasilk Cake Flour Red Velvet Cupcakes make a wonderful treat for any occasion. With its light and fluffy texture, these cupcakes are sure to be a hit. Enjoy them as a dessert or a snack, and don't forget the scoop of ice cream to top it all off!
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