Simple Sultana Cake Recipe
Are you looking for a simple, yet delicious cake recipe? Well, look no further! This delicious sultana cake is perfect for any occasion, and is sure to be a hit with your family and friends. This recipe is easy to follow, and the resulting cake is moist and full of flavor. All you need to get started is a few ingredients, and you'll soon be baking up a delicious treat.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup sultanas
Instructions
Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually beat in the dry ingredients until just blended. Fold in the sultanas.
Pour the batter into the prepared pan. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool for 10 minutes before removing from the pan.
Nutrition
One serving of this simple sultana cake contains approximately 260 calories. It is high in carbohydrates and fats, with a moderate amount of protein. It is also an excellent source of dietary fiber, vitamins, and minerals.
This cake is a great snack or dessert for those looking for something sweet, but not overly indulgent. It is also a healthier option than many other cakes, as it does not contain any added sugar or artificial sweeteners.
This simple sultana cake is an easy and delicious treat that can be enjoyed any day of the week. So, grab your ingredients and get baking!
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