Simple Moist Carrot Cake Recipe

June 07, 2023 Post a Comment

The BEST Gluten Free Vegan Carrot Cake This one bowl, healthy carrot cake is SO moist and from www.pinterest.com

Ingredients

This simple moist carrot cake recipe is a classic and requires only a few basic ingredients. You will need: 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground ginger, 3 large eggs, 1 cup granulated sugar, 1 cup light brown sugar, 1 cup vegetable oil, 2 teaspoons vanilla extract, 3 cups grated carrots, and 1/2 cup walnuts, chopped. You will also need additional items to make the frosting: 8 ounces cream cheese, 1/4 cup butter, softened, 2 cups powdered sugar, and 1 teaspoon vanilla extract.

Instructions

Preheat oven to 350 degrees F. Grease and flour two 9-inch round baking pans. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, salt, nutmeg, and ginger. Set aside. In a large bowl, whisk together the eggs, granulated sugar, light brown sugar, oil, and vanilla. Stir in the dry ingredients until combined. Fold in the carrots and walnuts. Divide the batter between the two prepared pans. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool for 10 minutes, then remove from pans and cool completely.

To make the frosting, beat together the cream cheese, butter, powdered sugar, and vanilla until light and fluffy. Spread the frosting over the cooled cake. Sprinkle with chopped walnuts, if desired.

Nutrition

This simple moist carrot cake recipe is relatively low in fat, but does contain a good amount of sugar from the two types of sugar used in the recipe. One slice of this cake contains approximately 350 calories, 18 grams of fat, 43 grams of carbohydrates, 2 grams of protein, and 150 milligrams of sodium. This recipe can be made lower in fat and sugar by using unsweetened applesauce or Greek yogurt in place of the oil, and reducing the amount of sugar used.

Tips

This classic carrot cake recipe is easy to make and will be a hit at any occasion. For an extra moist cake, add a few tablespoons of applesauce or Greek yogurt to the batter. You can also substitute the walnuts with pecans or raisins, or omit them altogether. For a festive look, decorate the cake with chopped walnuts and carrots, or top with a sprinkle of cinnamon. For a healthier version, use whole wheat flour, unsweetened applesauce or Greek yogurt in place of the oil, and reduce the amount of sugar used.

Storage

This cake can be stored at room temperature for up to two days, or in the refrigerator for up to five days. To freeze, wrap the cooled cake in plastic wrap and then in aluminum foil. Freeze for up to three months. Thaw in the refrigerator overnight, then bring to room temperature before serving.

Variations

This classic carrot cake can be easily adapted to suit your tastes. Add a cup of shredded coconut, a cup of chopped pineapple, or some grated orange zest for a unique twist. You can also add a teaspoon of ground cloves, allspice, or cardamom to the batter. For a cream cheese swirl, mix one cup of cream cheese with one tablespoon of sugar and one teaspoon of vanilla extract. Drop small spoonfuls of the mixture onto the batter before baking. You can also add a layer of frosting between the two cake layers for an extra-special cake.

Serving Suggestions

This simple moist carrot cake pairs well with a variety of accompaniments. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a sweet treat. It also goes well with a cup of freshly brewed coffee or a cold glass of milk. This classic cake is sure to be a hit at any gathering.