Rock Cake Recipe Nz

June 05, 2023 Post a Comment

BakingBar Top 10 Biscuit Recipes from www.bakingbar.co.uk

Craving something sweet and comforting? Rock cakes are the perfect treat for you! With a lightly crunchy outer layer and a moist, fluffy inner, these rock cakes are sure to hit the spot. Plus, they are super easy to make and require few basic ingredients. Best of all, you can make them in advance and store them for later! So, gather up your ingredients and let’s get baking.

Ingredients

You will need the following ingredients to make rock cakes:

1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup white sugar
3 tablespoons butter, melted
1 egg, beaten
1/2 cup milk
1 teaspoon vanilla extract
1/2 cup raisins

Instructions

Ready to get baking? Here’s how to make rock cakes:

Preheat the oven to 350°F and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking powder, salt, and sugar.
In a separate bowl, combine the melted butter, egg, milk, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
Fold in the raisins.
Scoop the batter onto the prepared baking sheet, making sure to leave room for the cakes to spread.
Bake for 15-17 minutes, or until golden brown.
Let cool for 5 minutes before transferring to a wire rack to cool completely.

Serving Suggestions

Rock cakes are perfect for an afternoon snack or a sweet treat after dinner. They are best served warm, with a dollop of butter, cream cheese, or jam. If you’re feeling adventurous, try topping them with a bit of icing or melted chocolate. They also make great gifts, so why not package them up and give them to someone special?

Nutrition

One rock cake contains the following nutrition information:

Calories: 128
Total fat: 4.7g
Carbohydrates: 19.2g
Protein: 2.3g
Sugar: 8.5g
Fiber: 0.9g

Rock cakes are a great way to satisfy your sweet tooth without compromising your health. They are low in fat and sugar and high in carbohydrates, so they will give you a quick boost of energy. Plus, they are packed with vitamins and minerals from the raisins, making them a great snack for any time of day.

Tips for Success

Making rock cakes is easy, but there are a few tips to ensure that your cakes turn out perfectly every time:

Make sure to measure your ingredients accurately. Too much or too little of an ingredient can throw off the balance and make your cakes too dry or too wet.
Do not overmix the batter. This will result in tough, dense cakes.
Do not overbake the cakes. They should be golden brown on the outside and slightly moist on the inside. Keep an eye on them while they are baking so that they don’t get too dark.
If you’re not serving the cakes right away, store them in an airtight container at room temperature. They will stay fresh for up to three days.

Conclusion

Rock cakes are a classic treat that everyone loves. They are quick and easy to make, require few ingredients, and taste great. Plus, they are a healthier alternative to other sweets, so you can indulge without feeling guilty. So, grab your ingredients and get baking – your family and friends will thank you!