Pound Cake French Toast Recipe
We all know how tasty French Toast can be and we also know how much time can be required to prepare French Toast. But what if you could make it with Pound Cake, then it would be even more delicious and you would save a lot of time preparing it. Well, this Pound Cake French Toast Recipe is here to save the day. It is the perfect combination of traditional French Toast and Pound Cake. This recipe is so quick and easy to make, you will be enjoying this yummy breakfast in no time.
Ingredients
To make this Pound Cake French Toast, you will need the following ingredients:
- 4 slices of Pound Cake
- 2 eggs
- 2 tablespoons of milk
- ¼ teaspoon of ground cinnamon
- 1 tablespoon of butter
- Maple syrup and powdered sugar (optional)
Instructions
Step 1
In a shallow dish, whisk together the eggs, milk and ground cinnamon. Make sure that the mixture is well combined and that the eggs are completely broken up.
Step 2
Heat a large skillet over medium heat and melt the butter. Once the butter is melted, dip each slice of Pound Cake into the egg mixture and coat it evenly. Place the slices into the skillet and cook each side for about 1-2 minutes or until golden brown.
Step 3
Once all of the slices are cooked, transfer them to a plate and top them with maple syrup and powdered sugar (optional). Serve the French Toast hot and enjoy!
Nutrition
This Pound Cake French Toast recipe is a great way to start the day! One serving of this French Toast is about 220 calories and it has 11g of fat, 25g of carbohydrates and 5g of protein.
This French Toast is also a great source of fiber and other vitamins and minerals. It contains iron, calcium, magnesium and potassium. Plus, it is a great source of energy.
So, if you are looking for a delicious and nutritious breakfast, this Pound Cake French Toast recipe is a great choice! Plus, it is quick and easy to make, so you can enjoy this yummy breakfast in no time.
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