Southern Living Strawberry Swirl Pound Cake Recipe
Ingredients
This Southern Living Strawberry Swirl Pound Cake recipe is a classic that everyone will love. The cake is made with a rich, buttery pound cake batter that is swirled with a homemade strawberry puree. The cake is then topped with a crunchy almond-crusted streusel that gives it a bit of a crunch. Here are the ingredients you'll need to make this recipe:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup (2 sticks) butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon pure vanilla extract
- ¾ cup whole milk
- 2 cups fresh strawberries, hulled and sliced
- ¼ cup granulated sugar
- 1 teaspoon fresh lemon juice
- ¼ cup sliced almonds
- 2 tablespoons all-purpose flour
- 2 tablespoons butter, melted
Instructions
To make this Southern Living Strawberry Swirl Pound Cake recipe, start by preheating your oven to 350 degrees F. Grease and flour a 10-inch tube pan, then set aside. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter and sugar on medium-high speed until light and fluffy, about 3 minutes. Add the eggs one at a time, beating after each addition. Beat in the vanilla extract. With the mixer on low speed, add the flour mixture in three additions, alternating with the milk. Beat until just combined, taking care not to overmix.
In a medium saucepan set over medium heat, combine the strawberries, ¼ cup of sugar, and lemon juice. Cook, stirring occasionally, until the strawberries have softened and the mixture has thickened, about 10 minutes. Remove from the heat and let cool slightly.
Spread half of the cake batter in the prepared pan. Dollop the strawberry mixture over the batter and use a knife to swirl it in. Top with the remaining batter. In a small bowl, combine the almonds, 2 tablespoons of flour, and melted butter. Sprinkle over the top of the cake.
Bake the cake for 55 to 60 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Nutrition
This Southern Living Strawberry Swirl Pound Cake recipe is a delicious dessert that is sure to please. The cake is rich and buttery, and the swirl of sweet strawberry puree makes it even more special. Each serving of this cake contains about 558 calories, 23 grams of fat, 79 grams of carbohydrates, and 7 grams of protein.
The cake is also a good source of dietary fiber and several vitamins and minerals, including calcium, iron, potassium, and magnesium. If you're trying to limit your sugar intake, you can reduce the amount of sugar in the cake by using a sugar substitute. This cake can be stored in an airtight container at room temperature for up to 3 days.
Conclusion
This Southern Living Strawberry Swirl Pound Cake recipe is a classic that is sure to become a favorite in your home. The cake is rich and buttery, and the strawberry swirl is a sweet surprise. The crunchy almond-crusted streusel topping adds just the right amount of crunch to the cake. The cake is easy to make and can be served as a dessert or snack. Serve this cake with a dollop of freshly whipped cream and some fresh strawberries for a truly indulgent treat.
Post a Comment for "Southern Living Strawberry Swirl Pound Cake Recipe"