Starbucks Lemon Pound Cake Recipe From Scratch

July 18, 2023 Post a Comment

Eggnog Cake {Easy from scratch recipe!} Plated Cravings from platedcravings.com

Ingredients

This delicious Starbucks Lemon Pound Cake Recipe from Scratch is the perfect treat for any occasion. All you need is some butter, flour, baking powder, baking soda, salt, eggs, sugar, lemon juice, lemon zest, and vanilla. We recommend using organic ingredients whenever possible. Additionally, you'll need some heavy cream and powdered sugar for the topping. This recipe yields one 9×5 inch loaf.

For the cake:

• 1/2 cup (1 stick) unsalted butter, softened

• 1 3/4 cups all-purpose flour

• 2 teaspoons baking powder

• 1/4 teaspoon baking soda

• 1/4 teaspoon salt

• 2 large eggs

• 3/4 cup granulated sugar

• 2 tablespoons freshly squeezed lemon juice

• 2 teaspoons finely grated lemon zest

• 1 teaspoon vanilla extract

• 1/2 cup whole milk

For the topping:

• 1/3 cup heavy cream

• 1/2 cup powdered sugar

Instructions

Preheat oven to 350F. Grease and flour a 9×5 inch loaf pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, beating until combined. Beat in the lemon juice, lemon zest, and vanilla extract. Add the flour mixture in three batches, alternating with the milk, and mix until just combined. Be careful not to overmix.

Pour the batter into the prepared pan. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

To make the topping, beat together the cream and powdered sugar until light and fluffy. Spread on top of the cooled cake. Slice and serve.

Nutrition

This Starbucks Lemon Pound Cake Recipe from Scratch yields one 9×5 inch loaf. Each slice contains approximately 250 calories, 12 grams of fat, 31 grams of carbohydrates, and 3 grams of protein.

This cake is high in carbohydrates, so it's best enjoyed in moderation. However, it's a great treat for special occasions or when you want something sweet. Enjoy!

Tips for Success

When making this recipe, make sure to use room temperature ingredients. This will help ensure everything is properly mixed. Also, be careful not to overmix the batter, as this can result in a dense and tough cake. Finally, make sure to let the cake cool completely before adding the topping.

Variations

This recipe is very versatile and can be customized to your tastes. For example, you can substitute the lemon juice and zest with orange juice and zest. You can also add some spices, such as cinnamon or nutmeg, to the batter. Finally, you can top the cake with a simple glaze made of powdered sugar and lemon juice.

Storage

This cake will keep at room temperature for up to 3 days. It can also be stored in an airtight container in the refrigerator for up to 5 days. If you'd like to freeze the cake, wrap it tightly in plastic wrap and store it in the freezer for up to 3 months.

Conclusion

This Starbucks Lemon Pound Cake Recipe from Scratch is the perfect treat for any occasion. It's easy to make and customizable to your tastes. Enjoy it as a snack or dessert, and store any leftovers for later. Happy baking!