Pizza Dough Recipe With Cake Yeast
Ingredients
This pizza dough recipe is designed to use cake yeast, and makes enough dough for four 12- to 14-inch pizzas. The ingredients you will need are: 2 and 1/4 teaspoons of cake yeast, 6 cups of all-purpose flour, 2 teaspoons of salt, 2 tablespoons of olive oil, and 2 cups of lukewarm water. Additionally, you may need extra flour for rolling out the dough.
Instructions
Begin by combining the yeast and the salt in a large bowl. Add the olive oil and lukewarm water, and stir until all the ingredients are evenly distributed. Now, begin adding the all-purpose flour in 1/2 cup increments, stirring after each addition. After all the flour has been added, the dough should form a rough ball that is slightly sticky to the touch.
Turn the dough out onto a lightly floured surface, and knead until it is smooth, about five minutes. Place the dough in a lightly oiled bowl and cover with a damp cloth. Allow the dough to rise until it has doubled in size, about two hours.
When the dough has doubled in size, turn it out onto a lightly floured surface. Divide the dough into four equal parts and form into round balls. Cover the dough balls with a damp cloth and allow to rise until they have doubled in size, about 45 minutes.
When the dough is ready to use, preheat your oven to 500 degrees Fahrenheit. On a lightly floured surface, roll out each dough ball into a 12- to 14-inch round. Place the dough rounds on parchment-lined baking sheets, and top with your favorite pizza toppings. Bake the pizzas for 10 to 12 minutes, or until the crust is golden brown and the cheese is melted.
Nutrition
This pizza dough recipe with cake yeast is nutrient-dense and packed with vitamins and minerals. Each serving of pizza dough provides about 250 calories, 2.5 grams of fat, 8 grams of protein, and 44 grams of carbohydrates. Additionally, pizza dough is a good source of dietary fiber, iron, and calcium.
Pizza dough is also a great source of B vitamins, including thiamin, riboflavin, and niacin. Thiamin helps to break down carbohydrates, riboflavin helps to convert food into energy, and niacin helps to regulate blood sugar. Pizza dough also contains trace amounts of other essential vitamins and minerals, such as zinc, magnesium, and potassium.
Tips and Tricks
This pizza dough recipe with cake yeast is simple to make and yields delicious results. Here are a few tips and tricks to make your pizza dough even better:
- Make sure the lukewarm water is between 110 and 115 degrees Fahrenheit, as water that is too hot can kill the yeast.
- For a crispier crust, use bread flour instead of all-purpose flour.
- For a chewy crust, add an additional teaspoon of olive oil to the dough.
- For a thinner crust, roll out the dough to a 16-inch circle.
- For a thicker crust, roll out the dough to a 10-inch circle.
- For a crispier crust, bake the pizza on a preheated pizza stone.
- For a softer crust, bake the pizza on a baking sheet.
Storage
This pizza dough can be stored in the refrigerator for up to five days. Wrap the dough tightly in plastic wrap and place in a container or a zip-top bag. When ready to use, remove the dough from the refrigerator and allow it to come to room temperature, about 30 minutes. You can also freeze the dough for up to three months. Wrap the dough tightly in plastic wrap, place in a container or a zip-top bag, and store in the freezer.
Conclusion
Pizza dough is a versatile and delicious staple that can be used to make a variety of recipes. This pizza dough recipe with cake yeast is simple to make and yields delicious results. The dough is nutrient-dense and packed with vitamins and minerals, and can be stored in the refrigerator or freezer for future use. With these tips and tricks, you can make the perfect pizza dough every time.
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